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Salmonella Outbreak Spotlights Food Safety

机译:沙门氏菌暴发聚焦食品安全

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The first case of Salmonella Saintpaul was reported on April 10, but it took nearly four months, two deaths, and $100 million worth of needlessly discarded tomatoes before the culprit was found. On July 30 the FDA announced it had traced the source of the outbreak through a batch of serrano peppers to a farm in Tamaulipas State in Mexico. By that time, more than 1,300 people had suffered diarrhea and fever from the rare strain of the bacterium, making the outbreak the nation's largest food-borne epidemic linked to produce in a decade.
机译:在4月10日报告了第一例沙门氏菌圣保罗沙门氏菌(Salmonella Saintpaul),但花了将近四个月的时间,造成两人死亡,并发现了价值1亿美元的不必要丢弃的西红柿,之后才找到罪魁祸首。 FDA在7月30日宣布,已通过一批塞拉诺胡椒粉追溯到墨西哥塔毛利帕斯州一个农场的暴发源。到那时,已有1300多人因这种罕见的细菌菌株而导致腹泻和发烧,使该病爆发成为该国十年来与该病相关的最大的食源性流行病。

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