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首页> 外文期刊>Doklady biochemistry & biophysics >Influence of Trehalose on High-Temperature Stability of the Photosynthetic Reaction Centers
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Influence of Trehalose on High-Temperature Stability of the Photosynthetic Reaction Centers

机译:海藻糖对光合反应中心高温稳定性的影响

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摘要

The effect of heating at 65 degrees C for 20 min on the absorption spectra and kinetics of the dark recombination of charges separated between photoactive bacteriochlorophyll and quinone acceptors was studied in dry films of bacterial photosynthetic reaction centers (RCs), RC films in polyvinyl alcohol, and trehalose. A pronounced protective effect of trehalose against pheophytinizaiton of molecules bacteriochlorophylls in RC structure and in maintaining their higher photochemical activity was found.
机译:在细菌光合作用反应中心(RCs)的干膜,聚乙烯醇中的RC膜中,研究了在65摄氏度下加热20分钟对光活化细菌叶绿素和醌受体之间分离的电荷的暗重组的吸收光谱和动力学的影响,和海藻糖。发现海藻糖对RC结构中的细菌叶绿素分子的phephytinizaiton具有显着的保护作用,并保持了较高的光化学活性。

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  • 来源
    《Doklady biochemistry & biophysics》 |2017年第novaadeca期|368-371|共4页
  • 作者单位

    Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119992, Russia;

    Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119992, Russia;

    Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119992, Russia;

    Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119992, Russia;

    Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119992, Russia;

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