Hybrid formulation of operator splitting (OS) and Newmark-β methods for collaborative structural analysis (CSA)

Peng Pan; Motohide Tada

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Hybrid formulation of operator splitting (OS) and Newmark-β methods for collaborative structural analysis (CSA)

机译：运算符拆分（OS）和Newmark-β方法的混合公式，用于协作结构分析（CSA）

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A collaborative structural analysis (CSA) system is developed, which is capable of performing highly sophisticated structural analyses utilizing beneficial features of existing individual structural analysis programs. In the system, the global equations o

机译：开发了一种协作结构分析（CSA）系统，该系统能够利用现有单个结构分析程序的有益功能执行高度复杂的结构分析。在系统中，全局方程o

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来源
《Earthquake Engineering & Structural Dynamics》 |2008年第7期|p.1117-1133|共17页
作者
Peng Pan; Motohide Tada;
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作者单位

Department of Civil Engineering, Tsinghua University, Beijing 100084, People's Republic of China;

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原文格式 PDF
正文语种 eng
中图分类地球物理学;
关键词
collaborative structural analysis; operator splitting method; hybrid formulation; general-purpose finite element program; steel moment-resisting frame;

机译：协同结构分析;算子分裂方法;混合公式;通用有限元程序;抗弯框架;

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1. A modified operator splitting (OS) method for collaborative structural analysis (CSA) [J] . Tada M, Pan P International Journal for Numerical Methods in Engineering . 2007,第4期

机译：用于协作结构分析（CSA）的改进的运算符拆分（OS）方法
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3. A HYBRID OF SINGULAR VALUE DECOMPOSITION AND REGRESSION ANALYSIS COLLABORATIVE FILTERING WITH LINEAR INCREMENTAL UPDATE METHOD [J] . WIJAK SRISUJJALERTWAJA, DUSSADEE PRASERTTITIPONG Journal of Theoretical and Applied Information Technology . 2015,第2期

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4. Experimental analysis of mechanical and structural properties of hybrid aluminium(7075)matrix composite using stir casting method [C] . Anand Singh Rathaur, Jitendra Kumar Katiyar, Vinay Kumar Patel International Conference on Advances in Materials and Manufacturing Engineering . 2020

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5. Hybrid transfinite element methodology: Concepts formulations, and applicability for interdisciplinary thermal-structural modeling/analysis. [D] . Railkar, Sudhir Balkrishna. 1990

机译：混合超有限元方法：概念表述和跨学科热结构建模/分析的适用性。
6. Strong convergence theorems by hybrid and shrinking projection methods for sums of two monotone operators [O] . Tadchai Yuying, Somyot Plubtieng -1

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Hybrid formulation of operator splitting (OS) and Newmark-β methods for collaborative structural analysis (CSA)

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