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首页> 外文期刊>Ecological indicators >A protocol for evaluating the sustainability of agri-food production systems-A case study on potato production in peri-urban agriculture in The Netherlands
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A protocol for evaluating the sustainability of agri-food production systems-A case study on potato production in peri-urban agriculture in The Netherlands

机译：评估农业食品生产系统可持续性的协议-以荷兰郊区农业中马铃薯生产为例

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摘要

Frameworks describing the overall assessment of sustainability are limited and usually not well described. This study proposes a protocol for the selection and quantification of indicators that can be used to discuss and communicate the sustainability of agri-food production systems. A gross list of indicators was established covering the social, environmental and economic dimensions. Core indicators were selected from this gross list using predefined criteria. Then, sustainability limits were set for these core indicators to evaluate their sustainability impact. Policy makers can determine the effects of different weights and the extent to which indicators can compensate each other (compensability) either at the level of the individual indicator or on the overall sustainability. The protocol was tested in a case study comparing potato production in peri-urban agriculture to conventional and to organic agriculture. Data were based on literature, expert opinion and additional calculations. Application in the case study showed that the protocol can be a valuable tool in assessing the sustainability of agri-food production systems. It enables more transparent policy decisions and facilitates communication with stakeholders about these decisions.
机译：描述可持续发展的总体评估的框架是有限的，而且通常没有很好地描述。这项研究提出了一个指标的选择和量化的协议，可以用来讨论和交流农业食品生产系统的可持续性。建立了涵盖社会，环境和经济层面的指标总清单。使用预定义的标准从该总列表中选择核心指标。然后，为这些核心指标设定了可持续性极限，以评估其可持续性影响。政策制定者可以确定不同权重的影响以及指标可以相互补偿的程度（可补偿性），无论是在单个指标的级别上，还是在总体可持续性上。在一项案例研究中对该协议进行了测试，比较了郊区农业与传统农业和有机农业的马铃薯生产。数据基于文献，专家意见和其他计算。在案例研究中的应用表明，该协议可以成为评估农业食品生产系统可持续性的宝贵工具。它使决策更加透明，并促进与利益相关者就这些决策进行沟通。

著录项

  • 来源
    《Ecological indicators》 |2014年第8期|315-321|共7页
  • 作者

    E.D. van Asselt; L.G.J. van Bussel; H. van der Voet; G.W.A.M. van der Heijden; S.O. Tromp; H. Rijgersberg; F. van Evert; C.P.A. Van Wagenberg; H.J. van der Fels-Klerx;

  • 作者单位

    RIKILT Wageningen UR (University and Research Centre), P.O. Box 230, 6700 AE Wageningen, The Netherlands;

    RIKILT Wageningen UR (University and Research Centre), P.O. Box 230, 6700 AE Wageningen, The Netherlands;

    Plant Research International Wageningen UR (University and Research Centre), P.O. Box 16, 6700 AA Wageningen, The Netherlands;

    Plant Research International Wageningen UR (University and Research Centre), P.O. Box 16, 6700 AA Wageningen, The Netherlands;

    Food & Biobased Research Wageningen UR (University and Research Centre), P.O. Box 17, 6700 AA Wageningen, The Netherlands;

    Food & Biobased Research Wageningen UR (University and Research Centre), P.O. Box 17, 6700 AA Wageningen, The Netherlands;

    Plant Research International Wageningen UR (University and Research Centre), P.O. Box 16, 6700 AA Wageningen, The Netherlands;

    LEI Wageningen UR (University and Research Centre), P.O. Box 29703, 2502 LS The Hague, The Netherlands;

    RIKILT Wageningen UR (University and Research Centre), P.O. Box 230, 6700 AE Wageningen, The Netherlands;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Sustainability assessment; Indicators; Agri-food chain; Social; Environmental; Economic dimensions;

    机译：可持续性评估;指标;农业食品链;社会;环境;经济规模;

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