Sweet and low

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Sweet and low

机译：甜而低

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Newcomers have launched an assault on another market where banks used to hold sway: foreign exchange. By one estimate, consumers and small businesses make cross-border payments worth $5 trillion-10 trillion a year, and often complain about the banks' snail-like service and preposterous fees. In the $550-billion-a-year market for remittances by migrants, competitors such as Western Union (nowitself underthreat) have already given the banks a run fortheir money. But most people make international payments only rarely, and had to accept what the banks offered.

机译：新移民对银行过去一直占据主导地位的另一个市场发起了冲击：外汇。据一个估计，消费者和小型企业每年进行的跨境支付价值达5万亿至10万亿美元，并且经常抱怨银行的蜗牛般的服务和荒谬的费用。在每年5500亿美元的移民汇款市场中，西联汇款公司（Western Union）（现在已经受到威胁）之类的竞争对手已经让银行抢走了他们的钱。但是大多数人很少进行国际支付，因此不得不接受银行提供的服务。

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《The economist》 |2015年第8937期|A12-A12|共1页
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1. Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages. [J] . Appleton KM, Rogers PJ, Blundell JE Journal of human nutrition and dietetics . 2004,第5期

机译：甜和不甜的午餐对短期食欲的影响：甜/低能量饮料的女性高低消费者的差异。
2. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4-to 6-year-old Ghanaian children: follow-up of a randomized controlled trial [J] . Okronipa Harriet, Arimond Mary, Arnold Charles D., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第4期

机译：在早期生命期间暴露于略带甜的脂质营养素，不会增加4比6岁的加纳儿童中最受欢迎的甜味水平：随机对照试验的随访
3. Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial [J] . Harriet Okronipa, Mary Arimond, Rebecca R Young, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2019,第3期

机译：在生命早期接触略甜的基于脂质的营养补充剂不会增加4-6岁加纳学龄前儿童对甜食和饮料的偏爱或消费：随机对照试验的随访
4. Stimulating Flowering in Basal Buds of Sweet Orange Summer Shoots by Removal of Terminal Buds Early in the Flower Bud Induction Period [C] . Eduardo J. Chica, L. Gene Albrigo Annual Meeting of The Florida State Horticultural Society . 2012

机译：通过在花芽诱导期间去除终末芽，在甜橙夏季芽的基础芽中刺激开花
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds [O] . Katsuyoshi Masuda, Ayako Koizumi, Ken-ichiro Nakajima, 2009

机译：人类甜味受体与低分子量甜味化合物之间结合模式的表征
7. Zmienność frakcji azotowych w izolowanych zarodkach Lupinus mutabilis Sweet [The change of organic nitrogen fractions in isolated Lupinus mutabilis Sweet embryos] [O] . J. Rogozińska 2015

机译：Zmiennośćfrakcjiazotowych w izolowanych zarodkach Lupinus mutabilis sweet [孤立的羽扇豆甜胚胎中有机氮组分的变化]

Sweet and low

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