A very different flavour

首页> 外文期刊>The economist >A very different flavour

【24h】

A very different flavour

机译：非常不同的味道

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Since his inauguration as president a month ago, Hassan Rohani (above) has taken his first steps towards reforming Iran's ailing economy. During eight years under his populist predecessor, Mahmoud Ahmadinejad, oil prices doubled yet much of the windfall was squandered on cheap imports and easy credit. Producers at home were clobbered, inflation soared along with unemployment, and ordinary Iranians got a lot poorer. Mr Rohani is plainly bent on reversing the slide.

机译：自一个月前就任总统以来，哈桑·罗哈尼（Hassan Rohani）（上图）已迈出了改革伊朗陷入困境的经济的第一步。在民粹主义前任内贾德（Mahmoud Ahmadinejad）执政的八年中，石油价格翻了一番，但大部分意外之财被浪费在廉价的进口商品和宽松的信贷上。在家中的生产者陷入困境，通货膨胀和失业率一起飙升，普通的伊朗人变得更加贫穷。罗哈尼先生明确表示愿意扭转幻灯片。

著录项

来源
《The economist》 |2013年第8852期|42-42|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. [J] . Mobini S, Chambers LC, Yeomans MR Appetite . 2007,第1期

机译：饥饿状态对家庭风味愉悦性的影响：风味营养学习与风味风味学习。
2. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. [J] . Caton S. J, Ahern S. M, Remy E, The British Journal of Nutrition . 2013,第11期

机译：重复计数：与风味-风味和风味-营养学习相比，反复接触可增加英国学龄前儿童的新型蔬菜摄入量。
3. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning [J] . Eloise Remy, Marion M. Hetherington, Pam Blundell, The British Journal of Nutrition . 2012,第11期

机译：重复计数：与风味学习和风味营养学习相比，反复接触可增加英国学龄前儿童的新型蔬菜摄入量
4. Optimization of flavour ester production through artificial bee colony algorithm: ABC optimization approach for flavour ester production [C] . Vijay Kumar Garlapati, Pandu Ranga Vundavilli, Rintu Banerjee International Conference on Image Information Processing . 2017

机译：通过人工蜂群算法优化风味酯生产：ABC优化方法生产风味酯
5. A Test of Lepton Flavour Universality by Comparing the Decay Widths of W Bosons Produced in Top Quark Pair Events with the Atlas Detector at the Lhc [D] . Sanderswood, Izaac. 2020

机译：通过将顶部夸克对事件中的W玻色子与LHC的atlas探测器进行比较，通过比较Lepton风味普遍性的测试
6. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours [O] . Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, 2020

机译：生物酚类化合物影响初榨橄榄油口味和异味的口内感知强度
7. Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning [O] . Mobini S., Chambers L. C., Yeomans M. R. 2007

机译：饥饿状态对家庭风味愉悦调节的影响：风味营养学习与风味学习

A very different flavour

摘要

著录项

相似文献

相关主题

期刊订阅