机译:混合植物油甲酯对生物柴油燃料性能的影响:氧化稳定性和冷流性能
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Department of Chemical Engineering, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain;
Biodiesel blends; Fatty acids; Oxidation stability; Cold filter plugging point;
机译:双低油菜籽,棕榈,大豆和葵花籽油甲基酯的混合对生物柴油燃料特性的影响
机译:化学混合物对棕榈油甲基酯冷流性能和燃料特性的影响
机译:植物油和油混合物中生物柴油的燃料特性。甲酯分布的影响
机译:用有机锗作为添加剂的棕榈油甲酯(Pome)生物柴油共混物的燃料性能提高
机译:通过分馏,共混和添加改善牛脂基甲基酯混合物的低温性能
机译:使用Rancimat和PetroOXY方法的生物柴油燃料及其混合物的氧化稳定性。 4-烯丙基-26-二甲氧基苯酚和邻苯二酚作为生物柴油添加剂对氧化稳定性的影响
机译:脂肪酸甲酯和氢化植物油对海洋馏分燃料氧化稳定性,冷特性和润滑性的影响