EXPERT SUGGESTS FOCUS ON PRODUCT REGULATION, RATHER THAN MATERIALS

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EXPERT SUGGESTS FOCUS ON PRODUCT REGULATION, RATHER THAN MATERIALS

机译：专家建议关注产品监管，而不是材料

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In the future, U.S. environmental and consumer protection regulators should focus on the health and environmental risks of chemicals in products, rather than using existing materials-focused authorities like the Toxic Substances Control Act (TSCA) or the European Union's Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), according to a new report considering federal oversight of the next generation of nanomaterials.rnJ. Clarence Davies proposes creating a new Department of Environmental & Consumer Protection in Oversight of Next Generation Nanotechnology, a report released April 28 by the Project on Emerging Nanotechnologies. The paper concludes that emerging technologies "do not and will not fit into the compartments delineated by current legislation."

机译：将来，美国环保和消费者保护监管机构应将重点放在产品中化学物质的健康和环境风险上，而不是使用现有的以材料为中心的主管部门，例如《有毒物质控制法》（TSCA）或欧盟的《注册，评估，授权和根据一份新报告，考虑到联邦政府对下一代纳米材料的监督，化学品限制（REACH）。克拉伦斯·戴维斯（Clarence Davies）建议在新兴纳米技术项目下于4月28日发布的报告中，设立一个新的负责监督下一代纳米技术的环境与消费者保护部门。该论文得出的结论是，新兴技术“不会也不会适合当前立法所划定的部分”。

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《Inside EPA's environmental policy alert》 |2009年第9期|20-21|共2页
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1. Experts at the Table: Focus on Semiconductor Materials [J] . Jeff Dorsch Solid state technology . 2014,第8期

机译：桌上的专家：专注于半导体材料
2. Features of Applying the Method of Focusing to a Point in Ultrasonic Testing of Products Manufactured from Complexly Structured Materials [J] . V. K. Kachanov, I. V. Sokolov, M. V. Turkin, Russian Journal of Nondestructive Testing . 2010,第4期

机译：在结构复杂的材料制成的产品的超声波测试中，采用对焦点法的特点
3. KIOGA Suggests KCC Focus On New Plugging Regulations [J] . The American Oil & Gas Reporter . 2019,第4期

机译：KIOGA建议KCC关注新的堵漏法规
4. Usability-Engineering in the Context of Product Development: Results of an Experts Focus Group [C] . Kerstin Rose IFAC World Congress . 2008

机译：可用性 - 在产品开发的背景下的工程：专家焦点集团的结果
5. Development of EXDAW: An expert system for designing asphalt concrete mixture containing waste materials and by-products [D] . Dhitivara, Phattaya 2007

机译：EXDAW的开发：设计包含废料和副产品的沥青混凝土混合物的专家系统
6. Gaps between Asian regulations for eligibility of human mesenchymal stromal cells as starting materials of cell therapy products and comparability of mesenchymal stromal cell-based products subject to changes in their manufacturing process [O] . Toshimitsu Tanaka, Shing-Mou Lee, Mayu Mikami, 2020

机译：亚洲人间充质基质细胞作为细胞疗法原料和间充质基质细胞基产品的起始材料之间的差距其制造工艺变化的间充质基质细胞的可比性
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Expert system for enhancing compliance with hazardous materials packaging and transportation regulations [R] . Ferrada, J. J. , Michelhaugh, R. D. , Pope, R. B. , 1995

机译：专家系统，以加强对危险材料包装和运输法规的遵守

EXPERT SUGGESTS FOCUS ON PRODUCT REGULATION, RATHER THAN MATERIALS

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