Cancer mortality in the meat and delicatessen departments of supermarkets (1950-2006)

Johnson E. S.; Cardarelli K.; Jadhav S.; Chedjieu I. P.; Faramawi M.; Fischbach L.; Ndetan H.; Wells T. L. -C.; Patel K. V.; Katyal A.

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Cancer mortality in the meat and delicatessen departments of supermarkets (1950-2006)

机译：超市的肉类和熟食店的癌症死亡率（1950-2006年）

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Meat cutters and meat wrappers in the meat department of supermarkets are exposed to oncogenic viruses present in raw meat from cattle, pigs, sheep, and poultry, and their products (unpasteurized milk and raw eggs). Up to the mid 1970s, meat wrappers were also exposed to carcinogens present in fumes emitted from the machine used to wrap meat. Because of this we studied cancer mortality in a cohort of 10,701 workers in the meat and delicatessen departments of supermarkets, and we report here the findings after the third follow-up. Standardized mortality ratios (SMR) were estimated in the cohort as a whole and in race/sex subgroups, using the US population for comparison. Study subjects were followed up from January 1950 to December 2006. Significantly increased SMRs of 1.3 (95% CI, 1.2-1.5), and 2.7 (95% CI, 1.2-53) were recorded for cancers of the lung, and tonsils/oropharynx, respectively, in the entire cohort, affecting nearly all race/sex subgroups. SMRs of 4.6 (95% CI, 1.0-13.6) for cancer of the floor of the mouth, and 2.8(95% CI, 13-53) for cancer of the gall bladder and biliary tract were recorded only in White male meatcutters. Significantly decreased SMRs were observed for a few cancers. It is not known if the observed excess of cancers is a result of occupational exposures. However, substantial evidence points to fumes from the wrapping machine as a possible candidate for explaining the excess in female meat wrappers. Nested case-control studies that can examine risks from occupational exposures in greater detail, and adequately control for confounding factors are now needed, to permit specifically investigate the role of the oncogenic viruses, fumes and non-occupational risk factors in the occurrence of these cancers. The findings are important, not only occupationally but also because the general population may also experience these exposures, albeit to a lesser degree. 2015 Elsevier Ltd. All rights reserved.

机译：超市肉类部门的切肉机和包裹肉暴露于牛，猪，绵羊和家禽及其产品（未经巴氏消毒的牛奶和生鸡蛋）的生肉中存在的致癌病毒。直到1970年代中期，肉包装机还暴露于从用于包装肉的机器排放的烟气中存在的致癌物。因此，我们在超市的肉类和熟食部门的一组10,701名工人中研究了癌症死亡率，我们在此报告了第三次随访后的发现。使用美国人口作比较，对整个队列和种族/性别亚组的标准死亡率进行了估算。从1950年1月至2006年12月对研究对象进行了随访。发现肺癌，扁桃体/口咽的SMR显着增加，分别为1.3（95％CI，1.2-1.5）和2.7（95％CI，1.2-53）。在整个队列中分别受到影响，几乎影响了所有种族/性别亚组。仅在白人男性割肉者中，口底癌的SMR为4.6（95％CI，1.0-13.6），胆囊癌和胆道癌的SMR为2.8（95％CI，13-53）。观察到一些癌症的SMR明显降低。尚不清楚观察到的癌症过量是否是职业暴露的结果。但是，大量证据表明，包装机发出的烟气可能是解释女性肉类包装纸中过量烟气的一种可能。现在需要嵌套的病例对照研究，可以更详细地检查职业暴露的风险，并充分控制混杂因素，以允许专门研究致癌病毒，烟雾和非职业风险因素在这些癌症的发生中的作用。。该发现很重要，不仅在职业上，而且因为普通人群也可能经历这些暴露，尽管程度较小。 2015 Elsevier Ltd.保留所有权利。

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来源
《Environment international》 |2015年第4期|70-75|共6页
作者
Johnson E. S.; Cardarelli K.; Jadhav S.; Chedjieu I. P.; Faramawi M.; Fischbach L.; Ndetan H.; Wells T. L. -C.; Patel K. V.; Katyal A.;
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作者单位

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ N Texas, Hlth Sci Ctr, Dept Epidemiol, Ft Worth, TX USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Parker Univ, Parker Res Inst, Dallas, TX USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR 72205 USA;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
Oncogenic viruses; Meatcutters Meatwrappers Food animals; Meat processing;

机译：致癌病毒;切肉机;肉包装;食用动物;肉类加工;

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专利

1. Non-cancer mortality in workers in the meat and delicatessen departments of supermarkets (1950-2006) [J] . S. Jadhav, I.P. Chedjieu, M.F. Faramawi, Environmental research . 2015,第OCTa期

机译：超级市场的肉类和熟食部门工人的非癌症死亡率（1950-2006年）
2. Non-cancer mortality in supermarket meat workers. [J] . Johnson ES, Zhou Y Journal of occupational and environmental medicine . 2007,第8期

机译：超市肉类工人的非癌症死亡率。
3. Mortality after major surgery for urologic cancers in specialized urology hospitals: are they any better? Konety BR, Allareddy V, Modak S, Smith B, Department of Urology, Carver College of Medicine and College of Public Health, University of Iowa, Io [J] . Penson DF Urologic oncology . 2006,第5期

机译：专门泌尿外科医院泌尿外科癌症大手术后的死亡率：有没有改善？ Konety BR，Allareddy V，Modak S，Smith B，爱荷华大学卡佛医学院和公共卫生学院泌尿外科
4. PCCR Study for Italy: Meat Consumption, Preparation, and Meat-Derived Carcinogens on the Risk of Sporadic Pancreatic Cancer [C] . anonymous Hawaii International Conference on System Sciences . 2009

机译：PCCR研究意大利：肉类消费，制备和肉类衍生致癌症的致孢子胰腺癌的风险
5. Impact of biofilm formation and sublethal injury of Listeria monocytogenes on transfer to delicatessen meats. [D] . Keskinen, Lindsey Ann. 2006

机译：单核细胞增生李斯特菌生物膜形成和亚致死损伤对转移至熟肉的影响。
6. Cancer mortality among workers in the meat department of supermarkets. [O] . E S Johnson 1994

机译：超市肉类部门工人的癌症死亡率。
7. Cancer mortality among workers in the meat department of supermarkets. [O] . Johnson, E S 1994

机译：超市肉类部门工人的癌症死亡率。
8. Sanitation Knowledge as It Relates to Employee Attitudes and Meat Department Profits in a Retail Supermarket Chain [R] . Edmiston, B. B. 1986

机译：卫生知识与零售超市连锁店的员工态度和肉类部门利润有关

Cancer mortality in the meat and delicatessen departments of supermarkets (1950-2006)

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