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首页> 外文期刊>Environmental Science & Technology >Survey of polybrominated diphenyl ether levels in Spanish commercial foodstuffs
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Survey of polybrominated diphenyl ether levels in Spanish commercial foodstuffs

机译：西班牙商业食品中多溴联苯醚含量的调查

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Concentrations of 15 BDEs flame retardants have been determined in a large variety of food samples purchased in different markets across Spain. This is the first time that BDEs 184, 191, 196, and 197; impurities from BDEs formulations; and/or degradation products of BDE 209, have been detected in foodstuffs. Values ranged from < 0.01 to 2482 pg/g fresh weight. The highest total BDE concentrations were found in fish samples (median of 189, range of 24-880 pg/g f.w.), followed by oils (median of 119, range of 14.8-2958 pg/g f.w.), meats (median of 75.9, range of 6.82-2518 pg/g f.w.), shellfish (median of 75.7, range of 3.29-677 pg/g f.w.), eggs (median of 73.5, range of 12.8-557 pg/g f.w.), and dairy products (median of 66.1, range of 3.24-1588 pg/g f.w.). The total BDE values found in this study are consistent with research reported elsewhere. They are in the same range as those recently reported by other European and Asian studies and lower than those conducted in the U. S. BDE 47 was the predominant congener in fish, shellfish, dairy products (except butter), and meats, while BDE 209 was the predominant in oil and egg samples. The most remarkable findings in this study were the large contribution of the highest brominated BDEs (hepta- to deca-BDE), and principally BDE 209, to the total BDE concentration found in Spanish foods, except fish and shellfish, and the presence of BDE 184, 191, 196, and 197 in many of the samples. The calculated intake of 38.5 ng/day of BDEs was comparable to intake assessment from other UE countries.
机译：在西班牙各地不同市场上购买的各种食品样品中已经确定了15种BDE阻燃剂的浓度。这是BDE 184、191、196和197的首次发布。溴化二苯醚配方中的杂质；在食品中已检测到BDE 209和/或BDE 209的降解产物。值的范围为<0.01至2482 pg / g新鲜重量。鱼样品中的总BDE浓度最高（中位数为189，中位数为24-880 pg / g fw），其次是油类（中位数为119，中位数为14.8-2958 pg / g fw），肉类（中位数为75.9） ，范围为6.82-2518 pg / g fw），贝类（中值为75.7，范围为3.29-677 pg / g fw），鸡蛋（中值为73.5，范围为12.8-557 pg / g fw）和乳制品（中位数为66.1，范围为3.24-1588 pg / g fw）。在这项研究中发现的总BDE值与其他地方报道的研究一致。它们与其他欧洲和亚洲研究最近报告的范围相同，但低于美国的范围。BDE 47是鱼类，贝类，乳制品（黄油除外）和肉类的主要同源物，而BDE 209是主要在油和蛋样品中。这项研究中最显着的发现是最高溴化BDE（七溴到十溴BDE）（主要是BDE 209）对西班牙食物（鱼和贝类除外）中总BDE浓度的贡献，以及BDE的存在在许多样本中分别为184、191、196和197。计算得出的BDEs摄入量为38.5 ng /天，与其他UE国家的摄入量评估相当。

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