Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry

Pietrzyk Konrad; Szaraniec Barbara; Trzyniec Karolina; Popardowski Ernest

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Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry

机译：用于食品工业的聚酰胺包装膜的力学性能

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The aim of the work was to produce wrapping,films made of biodegradable polymer PLA (polylactide) and its modification in the form of a polymer mixture with additions of alumino-silicate-montmorillonite and anti-bacterial concentrate-Silver-Batch nanosilver, followed by analysis of selected mechanical properties of these films. The assessment of mechanical properties included checking the tensile strength, as well as assessment of the degree of deformation of the film due to force and of the value of Young's modulus measured. The results were analyzed statistically using such indicators as arithmetic mean and standard deviation.

机译：该工作的目的是产生包裹物，由可生物降解的聚合物PLA（聚酰亚胺）制成的薄膜及其以聚合物混合物的形式与添加铝硅酸盐 - 蒙脱石和抗菌浓缩液 - 银 - 批次纳米单体，其次是这些薄膜所选机械性能分析。对机械性能的评估包括检查拉伸强度，以及由于力和测量杨氏模量的值的评估。结果使用这些指标作为算术平均值和标准偏差进行统计分析。

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来源
《Fibres & textiles in Eastern Europe》 |2020年第5期|63-68|共6页
作者
Pietrzyk Konrad; Szaraniec Barbara; Trzyniec Karolina; Popardowski Ernest;
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作者单位

Univ Sci & Technol Cracow Fac Mat Sci & Ceram Dept Biomat Krakow Poland;

Univ Sci & Technol Cracow Fac Mat Sci & Ceram Dept Biomat Krakow Poland;

Agr Univ Krakow Fac Prod & Power Engn Dept Machines Exploitat Ergon & Prod Proc Krakow Poland;

Agr Univ Krakow Fac Prod & Power Engn Dept Machines Exploitat Ergon & Prod Proc Krakow Poland;

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正文语种 eng
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关键词
packaging film; polymer; anti-bacterial additives;

机译：包装薄膜;聚合物;抗细菌添加剂;

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专利

1. Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry [J] . Pietrzyk Konrad, Szaraniec Barbara, Trzyniec Karolina, Fibres & textiles in Eastern Europe . 2020,第143期

机译：用于食品工业的聚酰胺包装膜的力学性能
2. Properties of edible sodium caseinate films and their application as food wrapping. [J] . Schou M, Longares A, Montesinos Herrero C, LWT-Food Science & Technology . 2005,第6期

机译：可食用酪蛋白酸钠薄膜的特性及其在食品包装中的应用。
3. Estimation of Mechanical Properties of Wrapping Polyethylene Films [J] . O. V. Kuzovleva, A. G. Kolmakov, A. N. Sergeev, Inorganic materials: applied research . 2019,第1期

机译：包裹聚乙烯薄膜的机械性能评估
4. Hemicelluloses/montmorillonite hybrid films with improved mechanical and barrier properties for food packaging applications [C] . Ge-Gu Chen, Xian-Ming Qi, Ying Guan, 第五届制浆造纸新技术国际研讨会（ISETPP）暨第三届国际造纸与环境学术大会（IPEC）论文集 . 2016

机译：具有改善的机械和阻隔性能的半纤维素/蒙脱土杂化膜，用于食品包装应用
5. Characterization of the Mechanical and Electromechanical Properties of Carbon Nanotube-Latex Thin Films [D] . Wang, Long 2016

机译：碳纳米管-乳胶薄膜的机械和机电性能的表征
6. Influence of Tea Tree Essential Oil and Poly(ethylene glycol) on Antibacterial and Physicochemical Properties of Polylactide-Based Films [O] . Iwona Tarach, Ewa Olewnik-Kruszkowska, Agnieszka Richert, 2020

机译：茶树精油和聚（乙二醇）对聚酯基薄膜抗菌和物理化学性质的影响
7. Positive effect of wrapping poly caprolactone/polyethylene glycol fibrous films on the mechanical properties of 45S5 bioactive glass scaffolds [O] . Quan Shi, Zhi‐Yong Li, Liliana Liverani, 2018

机译：包装聚己内酯/聚乙二醇纤维膜对45S5生物活性玻璃支架机械性能的阳性作用
8. Evaporation by Mechanical Compression in the Foodstuffs Industries [R] . Laguilharre, P. R., Ciboit, J. 1982

机译：食品工业中机械压缩蒸发

Mechanical Properties of Polylactide-Based Wrapping Films for the Food Industry

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