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首页> 外文期刊>Fibres & textiles in Eastern Europe >Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials
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Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials

机译：谷物磨坊工业用于生物聚合物技术材料制备的改性产品的结构和性能研究

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摘要

In the new century, the possible use of raw materials, half-products and materials derived from renewable resources is attracting growing attention. Green technologies come into play to exploit natural raw materials, including biopolymers such as cellulose, lignin chitin and chitosan, and starch. The company Lubella Sp. z o. o. S.K. (Lublin, Poland) is a manufacturer of innovative flour products of the Q-Farin series, which find use as starting materials in the preparation of new biodegradable and multifunctional biomaterials for packaging materials and paper processing. The preparation of innovative technology concepts opens ways toward the competitiveness and development of companies operating in the advanced sector of biodegradable packaging with the use of territorial renewable raw materials.
机译：在新世纪，原材料，半成品和可再生资源产生的材料的可能使用引起了越来越多的关注。绿色技术在开发天然原料方面发挥了作用，包括纤维素，木质素几丁质和壳聚糖以及淀粉等生物聚合物。该公司Lubella Sp。则o。 S.K. （波兰卢布林）是Q-Farin系列创新面粉产品的制造商，这些面粉产品被用作制备用于包装材料和纸张加工的新型可生物降解和多功能生物材料的原料。创新技术概念的准备为使用可再生领土性原材料在可生物降解包装的先进领域运营的公司提高竞争力和发展打开了道路。

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