A Gas Chromatographic Method with Electron-Capture Detector (GC-ECD) for Simultaneous Determination of Fenpropathrin, λ-Cyhalothrin, and Deltamethrin Residues in Tomato and Its Applications to Kinetic Studies After Field Treatment

著录项

• 来源
  《Food Analytical Methods》 |2012年第6期|p.1296-1302|共7页
• 作者

  Abuzar E. A. E. Albadri; Abdalla A. Elbashir; Hassan El-obid Ahmed; Ibrahim A. M. Mihaina; Hassan Y. Aboul-Enein;

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• 作者单位

  Faculty of Science, Chemistry Department, University of Khartoum, P.O. Box 321, Khartoum, Sudan;

  Faculty of Science, Chemistry Department, University of Khartoum, P.O. Box 321, Khartoum, Sudan;

  Faculty of Science, Chemistry Department, University of Khartoum, P.O. Box 321, Khartoum, Sudan;

  Faculty of Science, Chemistry Department, University of Khartoum, P.O. Box 321, Khartoum, Sudan;

  Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries, Research Division, National Research Centre, Cairo, 12311, Egypt;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Fenpropathrin; λ-Cyhalothrin; Deltamethrin; Tomato; Kinetic degradation studies; GC-ECD;

  机译：苯丙酸菊酯;氟氯氰菊酯;溴氰菊酯;番茄;运动降解研究;GC-ECD;