In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Pesic Mirjana B.; Milincic Danijel D.; Kostic Aleksandar Z.; Stanisavljevic Nemanja S.; Vukotic Goran N.; Kojic Milan O.; Gasic Uros M.; Barac Miroljub B.; Stanojevic Sladana P.; Popovic Dusanka A.; Banjac Nebojsa R.; Tesic Zivoslav Lj.

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

机译：富含葡萄提取物的肉类和谷物类食品基质的体外消化：多酚成分，生物可及性和抗氧化活性如何受到影响？

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The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM were separately tested under the same conditions as controls. The FM by itself contains a significant amount of phenolic acids and flavonols, influencing the final recovery of polyphenols from grape extracts. The FM significantly increased the total recovery of polyphenols after digestion of grape seed extracts compared to those digested without the FM; however, a low recovery of proantocyanidins and total flavonoids was observed. Digestive fluids and FM compounds significantly increased the total polyphenol content of grape digests and significantly contributed to their ABTS(center dot+) scavenging activity and ferrous-ion-chelating capacity. The present study suggested that enrichment of meat-and cereal-based products with grape polyphenol extracts could be a good strategy to formulate a healthier diet.

机译：这项研究的目的是评估富含葡萄提取物的复合食品基质（FM）对消化过程中多酚含量，组成，生物可及性和抗氧化活性的影响。在与对照相同的条件下分别测试了葡萄提取物和FM。 FM本身包含大量的酚酸和黄酮醇，影响了葡萄提取物中多酚的最终回收率。与不使用FM进行消化的葡萄相比，使用FM可以显着提高消化葡萄籽提取物后多酚的总回收率。然而，观察到原花青素和总黄酮的回收率低。消化液和FM化合物显着增加了葡萄消化物中总多酚的含量，并显着促进了其ABTS（中心点+）清除活性和亚铁离子螯合能力。本研究表明，用葡萄多酚提取物丰富肉类和谷物类产品可能是制定健康饮食的好策略。

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来源
《Food Chemistry》 |2019年第30期|28-44|共17页
作者
Pesic Mirjana B.; Milincic Danijel D.; Kostic Aleksandar Z.; Stanisavljevic Nemanja S.; Vukotic Goran N.; Kojic Milan O.; Gasic Uros M.; Barac Miroljub B.; Stanojevic Sladana P.; Popovic Dusanka A.; Banjac Nebojsa R.; Tesic Zivoslav Lj.;
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作者单位

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Inst Mol Genet & Genet Engn, POB 23, Belgrade 11010, Serbia;

Univ Belgrade, Inst Mol Genet & Genet Engn, POB 23, Belgrade 11010, Serbia;

Univ Belgrade, Inst Mol Genet & Genet Engn, POB 23, Belgrade 11010, Serbia;

Univ Belgrade, Fac Chem, POB 51, Belgrade 11158, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Dept Food Technol & Biochem, Fac Agr, Nemanjina 6, Belgrade 11081, Serbia;

Univ Belgrade, Fac Chem, POB 51, Belgrade 11158, Serbia;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类
关键词
In vitro digestion; Grape extracts; Bioaccessibility; Polyphenols; Food matrix; Antioxidant activity;

机译：体外消化;葡萄提取物;生物利用度;多酚;食物基质;抗氧化活性;

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1. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity [J] . Pineda-Vadillo Carlos, Nau Francoise, Dubiard Catherine Guerin, Food research international . 2016,第ptaB期

机译：富含葡萄提取物的乳制品和蛋制品的体外消化：食物基质对多酚生物利用度和抗氧化活性的影响
2. A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes [Raphanus sativus L. var. niger) during simulated gastrointestinal digestion [J] . Aysun Yiicetepe, Gokce Altin, Beraat OEzgelik International journal of food science & technology . 2021,第3期

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3. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties [J] . Solari-Godino A., Perez-Jimenez J., Saura-Calixto F., Food research international . 2017,第deca期

机译：富含富含多酚的葡萄果渣膳食纤维的鱼肉（Engraulis ringens）：体外多酚的生物利用度，抗氧化剂和理化特性
4. Antioxidant activity of wheat extracts as affected by in vitro digestion [C] . Chandrika Liyanapathirana, Fereidoon Shahid International Conference on Food Factors . 2004

机译：体外消化影响的小麦提取物的抗氧化活性
5. Determination of antioxidant activity of polyphenol extract from grape seeds. [D] . Shiyaji, Jenab. 2007

机译：葡萄籽中多酚提取物的抗氧化活性测定。
6. Influence of In Vitro Digestion on Composition Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review [O] . Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, 2020

机译：体外消化对食品多酚组成生物可及性和抗氧化活性的影响-非系统评价
7. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity [O] . Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard, 2016

机译：富含葡萄提取物的乳制品和蛋产品的体外消化：食物基质对多酚生物可接受性和抗氧化活性的影响

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

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