机译:在立陶宛种植的苦薄荷(Marrubium vulgare L.)中天然抗氧化剂的分离,鉴定和活性
Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19,17-50254 Kaunas, Lithuania;
Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19,17-50254 Kaunas, Lithuania;
Dpto. Quimica Inorganica y Organka, Facultad de Ciencias Experimentates, Universidad dejaen, 23071 Jaen, Spain;
Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands;
Laboratory of Organic Chemistry, Natural Products Chemistry and Microfluidics Group, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands;
horehound; marrubium vulgare; antioxidants; flavonoids;
机译:在立陶宛种植的苦薄荷(Marrubium vulgare L.)的抗氧化活性
机译:在立陶宛种植的肋香(菊花)的天然抗氧化剂的分离,鉴定和活性
机译:自然和强迫对流太阳能干燥下摩洛哥苦薄荷叶片(Marrubium vulgare L.)的薄层太阳能干燥特性
机译:利用形态,化学和生化方法比较和鉴定埃及栽培大麦品种(Hordeum Vulgare L.)
机译:迷迭香中天然抗氧化剂的分离与鉴定
机译:广西Callicarpa Chun天然抗氧化剂的分离鉴定和活性
机译:Horehound营养吸收,酶促和非酶促抗氧化系统的铜诱导的变化( Marrubium vulgare Em> L.)