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首页> 外文期刊>Food & environmental protection newsletter >Assessment of the Withholding Period for Organophosphoms Pesticides Applied to Vine Leaves
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Assessment of the Withholding Period for Organophosphoms Pesticides Applied to Vine Leaves

机译：应用于藤叶的有机磷农药的保留期评估

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摘要

Grape (Vitis vinifera) was estimated by FAO to be the most widely cultivated fruit crop in the world. It is not only grapes that are of economic importance; vine leaves have also been used as a nutritious food in Greece and the Middle East for centuries and their popularity as a healthy food is increasing globally. Especially for countries like Syria it is important to assess human dietary exposure to residues of pesticides applied to vine leaves that are used to prepare local dishes like stuffed vine leaves. While pesticides are applied to be effective against a wide range of insect pests, their use has to be strictly regulated.
机译：粮农组织估计葡萄（Vitis vinifera）是世界上种植最广泛的水果作物。具有经济意义的不仅是葡萄，还有葡萄。几个世纪以来，藤叶还被用作希腊和中东的营养食品，它们在全球范围内作为一种健康食品而越来越受欢迎。特别是对于像叙利亚这样的国家，重要的是评估人类饮食中暴露于藤叶上的农药残留的膳食暴露量，这些农药用于准备当地菜肴，例如酿藤叶。尽管使用农药可有效对抗多种害虫，但必须严格控制其使用。

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