Training Course on Mass Spectrometric Techniques for the Control of Pesticide Residues in Food; Hangzhou, China; 17-21 October 2011

Andrew Cannavan

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Training Course on Mass Spectrometric Techniques for the Control of Pesticide Residues in Food; Hangzhou, China; 17-21 October 2011

机译：控制食品中农药残留的质谱技术培训班；中国杭州； 2011年10月17-21日

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A two week national training course on the application of mass spectrometric techniques for the control of pesticide residues in food was organised in China Jiliang University under Technical Cooperation Project CPR/5/018. The Head of the Food and Environmental Protection Laboratory (FEPL) participated in the first week of the training course, accompanied by an IAEA funded external expert, Dr. Perihan Aysal Adun. The training course was attended by approximately seventy scientists and technicians representing eleven institutes in various provinces of China.

机译：在技术合作项目CPR / 5/018下，中国吉良大学举办了为期两周的全国培训班，内容涉及质谱技术在食品中农药残留控制中的应用。食品和环境保护实验室（FEPL）的负责人参加了培训课程的第一周，由国际原子能机构资助的外部专家Perihan Aysal Adun博士陪同。代表中国各省11个机构的约70名科学家和技术人员参加了培训课程。

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《Food & environmental protection newsletter》 |2012年第1期|p.20-21|共2页
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Andrew Cannavan;
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1. Commission Regulation (EU) No 915/2010 of 12 October 2010 concerning a coordinated multiannual control programme of the Union for 2011,2012 and 2013 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin [J] . Outlooks on Pest Management Group Outlooks on Pest Management . 2010,第6期

机译：2010年10月12日第915/2010号委员会法规（EU），涉及国际电联2011、2012和2013年的协调性多年期控制计划，以确保符合最高水平并评估消费者对植物食品中和食品中农药残留的暴露程度和动物起源
2. High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea, Part VI: Study of the Degradation of 271 Pesticide Residues in Aged Oolong Tea by Gas Chromatography-Tandem Mass Spectrometry and Its Application in Predicting the Residue Concentrations of Target Pesticides [J] . Chang Qiao-Ying, Pang Guo-Fang, Fan Chun-Lin, Journal of AOAC International . 2016,第4期

机译：测定茶叶中653种多类农药和化学污染物残留的高通量分析技术，第六部分：气相色谱-串联质谱法降解乌龙茶中271种农药残留的研究及其在预测茶叶中残留量中的应用目标农药
3. Validation of a gas chromatographic-tandem mass spectrometric method for analysis of pesticide residues in six food commodities. Selection of a reference matrix for calibration [J] . Vidal JLM, Arrebola FJ, Frenich AG, Chromatographia . 2004,第5a6期

机译：气相色谱-串联质谱分析六种食品中农药残留的方法的验证。选择参考矩阵进行校准
4. Chinese New Issued Maximum Residue Limits for Pesticides in Food Has Enhanced Accordance with International standards for Pesticide Residues [C] . Jin Xinxin, Jia Wenshen, Wang Dong, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2014

机译：中国新发行的食物中农药的最大残留限制已加强根据农药残留的国际标准
5. Determination of critical body residue values for three current-use pesticides in Hyalella azteca: Predictive techniques versus direct tissue residue measurement. [D] . Holzer, Brittany Rae. 2011

机译：确定阿兹特尔透明藻中三种常用农药的临界人体残留值：预测技术与直接组织残留量的比较。
6. Pesticide Residues in Canned Foods Fruits and Vegetables: The Application of Supercritical Fluid Extraction and Chromatographic Techniques in the Analysis [O] . Mohamed H. EL-Saeid 2003

机译：罐头食品水果和蔬菜中的农药残留：超临界流体萃取和色谱技术在分析中的应用
7. Multikomponenses növényvédőszer-maradék meghatározás lehetőségei élelmiszerekből tömegspektrometriás módszerekkel = Possibilities of the determination of multicomponent pesticide residues in food by mass spectrometric techniques [O] . Kmellár Béla 2011

机译：质谱技术测定食品中多组分农药残留的可能性
8. APPLICATION OF RADIOCHEMISTRY TECHNIQUES IN FOOD PROCESSING RESEARCH. RADIOISOTOPIC TRACER TECHNIQUES IN EVALUATION AND IMPROVEMENT OF INDUSTRY PRACTICES FOR REMOVAL OF PESTICIDE RESIDUES FROM FOODS. [R] . mercer,walter a. 1966

机译：放射化学技术在食品加工研究中的应用。放射性同位素示踪技术在评估和改进从食品中去除农药残留的工业实践中的应用。

Training Course on Mass Spectrometric Techniques for the Control of Pesticide Residues in Food; Hangzhou, China; 17-21 October 2011

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