Leaders of Food Sectors

JADWIGA DROZDZ

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Leaders of Food Sectors

机译：食品部门领导人

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In many sectors of food industry (sugar production, oil production, juices, beer, tobacco, wine, spirits) the level of concentration of production is high. There are few leaders in a given market who control its main parts. However lack of concentration in production still occurs in such sectors as bakery and red meat processing. Moreover, the share of micro firms in mill, fruit and vegetables, confectionery, pasta, sweet and food concentrates sectors is found on the level of 10-15%.

机译：在食品工业的许多部门（糖生产，石油生产，果汁，啤酒，烟草，葡萄酒，烈酒）中，生产集中度很高。在给定的市场中，几乎没有哪个领导人控制其主要部分。但是，在面包店和红肉加工等领域仍然缺乏生产集中度。此外，微型企业在工厂，水果和蔬菜，糖果，面食，甜食和浓缩食品行业中所占的比例为10-15％。

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《Przemysl Spozywczy》 |2008年第8期|p.19-22|共4页
作者
JADWIGA DROZDZ;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
leaders; value of market; concentration of production;

机译：领导者;市场价值;生产集中;

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Leaders of Food Sectors

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