Making sense of sensory

ELLIE WOOLLVEN

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Making sense of sensory

机译：感觉的意义

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Reactions to the characteristics of food, as they are perceived by the five human senses of sight, smell, taste, touch and hearing, are scientifically measured, analysed and interpreted in a process known as sensory evaluation. Now, in a fluctuating food and drink market, with a myriad of challenges to which manufacturers need to respond, including health, quality, allergens, clean-label and vegan, sensory evaluation is being put to the test as never before, as companies compete to ensure their products stand out and find those elusive market gaps.

机译：人类对五种视觉，嗅觉，味觉，触觉和听觉所感知的对食物特征的反应，将以科学的方式进行测量，分析和解释，即所谓的感官评估。现在，在动荡的食品和饮料市场中，制造商需要应对许多挑战，包括健康，质量，过敏原，清洁标签和素食主义者，随着公司的竞争，感官评估将受到前所未有的考验以确保其产品脱颖而出并找到那些难以捉摸的市场空白。

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《Food Manufacture》 |2020年第2期|38-40|共3页
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ELLIE WOOLLVEN;
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1. Joined at the Senses Perception may feast on a sensory stew, not a five-sense buffet [J] . BRUCE BOWER Science news . 2001,第13期

机译：加入感官知觉可能会饱餐一顿感官炖汤，而不是五感自助餐
2. Mechanisms for Sensing Fat in Food in the Mouth* Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U.S.A., June 12, 2011 [J] . Edmund T. Rolls Journal of Food Science . 2012,第1a3期

机译：在食品技术人员学会2011年年会上举行的“脂肪的味道：脂肪在感官知觉，新陈代谢，感官愉悦及其他方面的作用的新发现”专题讨论会上发表了“口中食物中的脂肪感测机制” *美国，路易斯安那州，奥尔良，2011年6月12日
3. Sensory imagery in advertising: How the senses affect perceived product design and consumer attitude [J] . Janina Haase, Klaus-Peter Wiedmann, Jannick Bettels Journal of marketing communications . 2020,第5期

机译：广告中的感官图像：感官如何影响被感知的产品设计和消费者态度
4. Real-Time Mapping of Sensed Textures into Vibrotactile Signals for Sensory Substitution [C] . Jaeyoung Park, Woo-seong Choi, Keehoon Kim International conference on haptic interaction . 2019

机译：感官纹理进入感官替代的振动信号的实时映射
5. The Senses and Sensory Metaphors in Augustine's Early Works [D] . Lewis, Benjamin Allan 2019

机译：奥古斯丁早期作品中的感官和感觉隐喻
6. Sensory-specific impairment among older people. An investigation using both sensory thresholds and subjective measures across the five senses [O] . Annachiara Cavazzana, Anja Röhrborn, Susan Garthus-Niegel, 2012

机译：老年人的感官特有损伤。跨五种感官同时使用感觉阈值和主观测量的调查
7. Illusion of sense of self-agency: Discrepancy between the predicted and actual sensory consequences of actions modulates the sense of self-agency, but not the sense of self-ownership [O] . Sato Atsushi, Yasuda Asako 2005

机译：自我意识感的错觉：行为的预测和实际感官后果之间的差异调节了自我意识的感觉，而不是自我意识的自我意识

Making sense of sensory

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