Less healthy looking food appeals more

NOLI DINKOVSKI

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Less healthy looking food appeals more

机译：看起来不健康的食物更具吸引力

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Changing the surface texture of food to make it appear less healthy has been shown to increase consumption, a study has found. Food manufacturers have an opportunity to change the surface texture of products to alter people's perceptions and promote healthy eating, according to a study led by consumer psychologist Dr Cathrine Jansson-Boyd of Anglia Ruskin University.

机译：一项研究发现，改变食物的表面质地使其看起来不健康，会增加食用量。由安格利亚·罗斯金大学的消费者心理学家凯瑟琳·詹森-博伊德博士领导的一项研究表明，食品制造商有机会改变产品的表面质地，从而改变人们的观念并促进健康饮食。

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《Food Manufacture》 |2020年第2期|45-45|共1页
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NOLI DINKOVSKI;
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3. Differential Impact of Message Appeals, Food Healthiness, and Poverty Status on Evaluative Responses to Nutrient-Content Claimed Food Advertisements [J] . Choi Hojoon, Reid Leonard N. Journal of health communication . 2015,第10a12期

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Less healthy looking food appeals more

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