Induction seal now for oily foods

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Induction seal now for oily foods

机译：现在为油性食物的感应密封

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Selig has underlined its new capabilities in creating a hermetic seal on glass by-winning an Alufoil 2019 trophy - an award judged by a senior packaging technologist at Marks & Spencer (M&S). GlassFuze was the "first and only" induction heat seal (IHS) technology to form a reliably hermetic seal between the liner and glass "no matter the oil or fat content of the product", the company claimed. This allowed manufacturers using glass to replace metal lids (and sometimes rubber gaskets) with aluminium foil seals and a lighter cap, said Selig marketing and service director Darren Dodd. "The paraffinic and micro-crystalline waxes commonly used on foil to create the heat-seal bond would fail EU food-contact regulations, due to the very low acceptable migration limits on paraffmic wax," he told Food Manufacture. Heading Alufoil's panel of judges was Laura Fernandez, senior packaging technologist at M&S. "[The system] can be regarded as a major breakthrough," she added.

机译：SELIG强调了其新的能力，在玻璃杯上赢得玻璃奖杯2019年奖杯 - 这是一名高级包装技术专家在标记和斯宾塞（M＆S）判决的奖项。玻璃杂牌是“第一和唯一”的感应热封（IHS）技术在衬垫和玻璃之间形成可靠的密封，“无论产品的石油或脂肪含量的产品”，该公司声称。 Selig营销和服务总监Darren Dodd表示，这使得使用玻璃用铝箔密封和更轻的盖子取代金属盖（有时橡胶垫圈）。 “铸造铝箔的石蜡和微晶蜡在箔上产生热封键将使欧盟食物联络规定失败，由于石榴蜡上可接受的迁移限制非常低，”他告诉食品制造。 Alufoil的法官小组是M＆S的高级包装技术专家Laura Fernandez。 “[系统]可以被视为一个重大突破，”她补充道。

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《Food Manufacture》 |2019年第7期|21-21|共1页
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Induction seal now for oily foods

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