Milk drinkers can now get the 'best of both'

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Milk drinkers can now get the 'best of both'

机译：喝牛奶的人现在可以“两全其美”

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A fat-free milk that is claimed to taste as good as semi-skimmed is the latest product innovation from Arla. Three years in the making, 'Best of Both' (BOB) involves collecting some of the naturally occurring protein in milk and putting it back into skimmed milk. The launch of the yellow-topped milk is part of Aria's drive to support its farmer owners and become a leading household brand through innovative products. It follows on from the launches of Protein, Skyr and Big Milk last year. Arla plans to unveil further products as well as range extensions throughout the rest of the year.

机译：Arla的最新产品创新是一种声称具有与半脱脂一样好的口感的无脂牛奶。制造过程中的三年，“两者兼有”（BOB）涉及收集牛奶中的某些天然蛋白质并将其放回脱脂牛奶中。推出黄顶牛奶是Aria努力支持其农场主并通过创新产品成为领先的家用品牌的一部分。继去年推出Protein，Skyr和Big Milk之后。 Arla计划在今年剩余的时间内推出更多产品以及扩展范围。

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《Food Manufacture》 |2016年第2期|29-29|共1页
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Milk drinkers can now get the 'best of both'

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