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Meat processors call for risk- based approach to inspections

机译:肉类加工商呼吁采用基于风险的检验方法

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Primary meat processors are increasing pressure on the Food Standards Agency (FSA) to bring about a change to EU law that would allow a more risk-based approach to checking meat plants using private, accredited third-party inspectors. The FSA is supportive of a transition to a more risk-based meat inspection regime and, as the competent UK food safety authority, it is negotiating with other EU members to bring about change in the legislation to enable it. However, FSA chairman Lord Jeff Rooker has warned that it will take about five to seven years to achieve it.
机译:初级肉类加工商正向食品标准局(FSA)施加越来越大的压力,要求对欧盟法律进行修改,从而允许采用更加基于风险的方法来使用经认可的私人第三方检查员来检查肉类植物。 FSA支持向更加基于风险的肉类检验制度的过渡,并且作为英国食品安全主管部门,FSA正在与其他欧盟成员国进行谈判,以实现相关立法的变更。但是,FSA主席杰夫·鲁克勋爵(Lord Jeff Rooker)警告说,要实现这一目标大约需要五到七年。

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  • 来源
    《Food Manufacture》 |2011年第7期|p.20|共1页
  • 作者

    RICK PENDROUS;

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