Steamed halibut with artichokes

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Steamed halibut with artichokes

机译：朝鲜蓟蒸大比目鱼

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With summer just around the corner, our thoughts are turning to invigorating, light food, such as this refreshing yet full-flavoured halibut dish. When steamed with a little salt, butter and lemon juice the flavours of halibut really intensify. Here, the light and moist texture of the halibut, which is undoubtedly my favourite fish, is complemented by the fresh and zesty salsa, while the artichokes offer crunch. Dress with the pesto to produce the perfect summer dish to enjoy with a nice glass of chilled Pinot Grigio.

机译：夏季即将来临，我们的想法转向了令人振奋的清淡食品，例如这种清爽却风味十足的大比目鱼菜。当与少量盐，黄油和柠檬汁一起蒸制时，大比目鱼的味道会真正增强。在这里，大比目鱼轻盈而湿润的质地无疑是我最喜欢的鱼，而新鲜而热情的莎莎酱则为之锦上添花，而洋蓟则是紧缩的食物。配上香蒜酱，搭配上一杯凉爽的黑比诺Grigio，即可品尝到完美的夏季菜肴。

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《Food Manufacture》 |2006年第6期|p.59|共1页
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正文语种 eng
中图分类食品工业;
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Steamed halibut with artichokes

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