THE FOOD EXCELLENCE REPORT: PART TWO sweet category

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THE FOOD EXCELLENCE REPORT: PART TWO sweet category

机译：食品卓越报告：第二部分甜品

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First prizewinner: Sweet Samosas Shona Louise Hunter, Glasgow Caledonian Indian food is the largest sector in the ethic food market. This product developed is of an ethnic delicatessen confectionery type specifically targeted at women. Two very unusual products have been very carefully thought out here. Excellent recipe formulation work was documented with good explanations following each stage of formulation. In particular four pastry recipes were prepared and tasted before final selection.

机译：一等奖获得者：格拉斯哥喀里多尼亚甜蜜的萨摩萨斯·绍纳·路易斯·亨特，印度食品是道德食品市场上最大的部门。开发的产品属于种族熟食糖果类型，专门针对女性。这里已经非常仔细地考虑过两种非常不寻常的产品。在配方的每个阶段之后，都记录了出色的配方配方工作，并给出了很好的解释。特别是在最终选择之前准备并品尝了四种糕点配方。

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《Food Manufacture》 |1995年第8期|p.24-26|共3页
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正文语种 eng
中图分类食品工业;
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THE FOOD EXCELLENCE REPORT: PART TWO sweet category

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