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Food Safety/Regulatory Outlook for 2014

机译:2014年食品安全/法规展望

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摘要

For the past three years, the major story in food safety has been the enactment and subsequent steps toward full implementation of the FDA Food Safety Modernization Act (FSMA). However, the changes FSMA brings to the food safety regulatory structure are so significant and complex that FDA has been unable to implement most of its provisions by the statutory deadlines. As background, FSMA was signed into law by the president on Jan. 4, 2011, and it requires FDA to move from a food safety approach that reacted to potential harm after an illness outbreak or a finding of adulteration to a preventative framework that identifies potential threats to the food supply and acts to counter them before any harm occurs. To that end, FSMA grants FDA new authority, such as a mandate to require science-based preventive controls throughout the food supply chain and enhanced authority regarding inspection, compliance, outbreak response and recalls.
机译:在过去三年中,食品安全的主要故事是制定和全面实施FDA食品安全现代化法案(FSMA)的后续步骤。但是,FSMA给食品安全监管结构带来的变化是如此重大和复杂,以致FDA无法在法定期限之前执行其大部分规定。作为背景,FSMA于2011年1月4日由总统签署成为法律,并要求FDA从食品安全方法转变为识别潜在疾病的预防框架,该方法对疾病爆发或发现掺假后可能造成的危害做出了反应对粮食供应的威胁,并在危害发生之前采取应对措施。为此,FSMA授予FDA新的授权,例如要求在整个食品供应链中要求以科学为基础的预防性控制,以及在检查,合规,暴发应对和召回方面的增强授权。

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  • 来源
    《Food Processing》 |2014年第1期|15-15|共1页
  • 作者

    Eric Lindstrom;

  • 作者单位

    Keller and Heckman LLP;

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  • 原文格式 PDF
  • 正文语种 eng
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