Until the Cows Come Home

David Phillips

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Until the Cows Come Home

机译：直到母牛回家

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Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctive products have helped drive the regional company's success. Ice cream makers, more than other dairy processors, must continually delight and even surprise fickle consumers, or they won't last 82 years. Pierre's started with French style-ice cream, distinguished by the use of egg yolk as a texturant. Eggs have played a significant role in ice cream formulation, and are generally considered a mark of a premium product. Much more recently - in 2009 - Pierre's rolled out Yovation, a new generation of frozen yogurt that includes traditional yogurt cultures and a specially selected strain of probiotic culture.

机译：皮埃尔（Pierre）的克利夫兰法国冰淇淋（Cream Cleveland）今年将迎来其82周年纪念，在这段历史中，独特的产品帮助推动了该地区公司的成功。与其他乳制品加工商相比，冰淇淋制造商必须不断取悦，甚至使变化无常的消费者感到惊讶，否则它们将无法使用82年。皮埃尔（Pierre）从法国风格的冰淇淋开始，以蛋黄为质感剂而著称。鸡蛋在冰淇淋配方中起着重要作用，通常被认为是优质产品的标志。最近-在2009年-皮埃尔（Pierre's）推出了Yovation，这是新一代的冷冻酸奶，其中包括传统的酸奶培养物和精选的益生菌培养物。

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《Food Processing》 |2014年第1期|49-5052|共3页
作者
David Phillips;
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机译：调查牛驱动系统中的牛犊接触：奶牛和小牛的行为

Until the Cows Come Home

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