THREE CHEESES MEET EGG WHITES

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THREE CHEESES MEET EGG WHITES

机译：三奶酪遇上鸡蛋白

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A classic breakfast combination - eggs and cheese - now comes conveniently packaged as Egg Beaters Three Cheese, from ConAgra Foods Inc., Omaha, Neb. Made with real Swiss, cheddar and provolone cheeses, Egg Beaters Three Cheese provides the deliciousness of one of breakfast's most perfect pairings with the nutritious benefits of Egg Beaters all-natural egg whites.

机译：经典的早餐组合-鸡蛋和奶酪-现在可以方便地包装为内布拉斯加州奥马哈市ConAgra Foods Inc.的打蛋器三奶酪，以真正的瑞士奶酪，切达干酪和普罗卧干酪奶酪制成，打蛋器三奶酪提供了早餐中的一种的美味。最完美的搭配，还有打蛋机全天然蛋白的营养益处。

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《Food Processing》 |2012年第12期|21-21|共1页
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1. Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese [J] . Iqra Muqadas Saleem, Nabila Gulzar, Muhammad Nadeem, Journal of Food Processing and Preservation . 2021,第6期

机译：母鸡蛋白溶菌酶N-乙酰胺甘露酰胺水解酶对高湿性马苏里拉奶酪抗菌活性和纹理特征的影响
2. Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of ??kelek Cheese [J] . Nazan Kavas, G?khan Kavas Journal of Scientific Research and Reports . 2017,第5期

机译：以罗勒精油强化的蛋清蛋白粉基薄膜在贮藏克雷克干酪中的应用
3. Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese [J] . Kavas G?khan, Kavas Nazan Mljekarstvo . 2016,第2期

机译：以蛋清蛋白粉为基料的膜，以鼠尾草和柠檬香脂精油强化后，用于存放洛尔奶酪
4. PHYSICAL PROPERTIES OF EGG WHITES AND WHOLE EGGS RELEVANT TO MICROWAVE PASTEURIZATION [C] . Wenjia Zhang, Fang Liu, Zhongwei Tang, IMPI's Annual Microwave Power Symposium . 2012

机译：蛋白和整个卵的物理性质与微波抗杀菌相关
5. TEXTURE AND MICROSTRUCTURE OF HEAT-FORMED EGG WHITE, EGG YOLK, AND WHOLE EGG GELS (WATER-BINDING). [D] . WOODWARD, SCOTT ALAN. 1984

机译：热成型蛋白，蛋黄和全蛋凝胶的质地和微观结构（水结合）。
6. Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing [O] . Xiaofen Du, Adriana Muniz, Joanna Sissons, 2021

机译：消费者接受蛋清部分取代蘑菇和蘑菇蛋白味搭配
7. Table 2: Chemical composition (protein concentration and amino acid composition) of egg white and the cholesterol contents of yolks obtained from free-range and conventionally-farmed eggs. The average weight of the egg whites and the egg yolks are also shown. [O] . -1

机译：表2：蛋清的化学成分（蛋白质浓度和氨基酸组成）和从自由放射和常规耕种中获得的蛋黄的胆固醇含量。还显示出蛋清和蛋黄的平均重量。

THREE CHEESES MEET EGG WHITES

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