Cheese consumption, interest following new patterns

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Cheese consumption, interest following new patterns

机译：奶酪消费，新模式引起人们的兴趣

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Consumers have a growing interest in cheeses with a sense of history and tradition - and that's turning them away from processed cheeses and toward products unique to a single region or even a single farmstead.rnNatural, organic, artisan and local cheeses, as well as cheeses made from blends of milk, are all part of this trend, according to "What's In Store 2008," the annual trends report from the International Dairy-Deli-Bakery Assn. (ID-DBA), Madison, Wis.

机译：消费者对具有历史和传统感的奶酪的兴趣与日俱增-这正使它们从加工奶酪转向单一地区甚至单个农庄所独有的产品。天然，有机，手工和当地奶酪以及奶酪根据国际乳制品-熟食店-面包店协会的年度趋势报告“ 2008年的存货”，用牛奶混合物制成的奶制品都是这一趋势的一部分。（ID-DBA），威斯康星州麦迪逊市。

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《Food Processing》 |2008年第2期|14-15|共页
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Cheese consumption, interest following new patterns

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