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Trends in mixing & blending

机译：混合与混合的趋势

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Over the past year, upheavals in the economy con-spired with multiple product con- tamination scandals to put enormous pressure on food processors. How pro- cessors are handling the pressure is evident in the advances being made in the most fundamental segment in food processing, mixing and blending. Food safety being the paramount trend, Silverson Machines Inc.East Longmeadow, Mass., sees the hot-button issue as especially relevant to mixing and blending. Silverson describes its new "Ultra Sanitary In-Line Mixer" line as "the most sanitary machines on the market today." "With more food scares, people - especially those who work in multinational environments - now have higher expectations for their equipment," says Silverson president Harold Roth-man. "It wasn't that long ago when machines were stripped down weekly for cleaning. Today, more manufacturers are demanding equipment that is clean-in-place or sterilize-in-place, and lines and equipment are being cleaned more frequently."
机译：过去一年中，经济动荡与多种产品污染丑闻密谋，给食品加工商带来了巨大压力。在食品加工，混合和掺混的最基本领域所取得的进步中，可以明显看出加工商如何应对压力。食品安全是最重要的趋势，马萨诸塞州East Longmeadow的Silverson Machines Inc.认为，热键问题与混合和掺混特别相关。 Silverson将其新的“超卫生管道混合机”系列描述为“当今市场上最卫生的机器”。 Silverson总裁Harold Roth-man说：“随着越来越多的食物恐慌，人们-特别是在跨国环境中工作的人们-对设备的期望值更高。” “不久前每周都要对机器进行清洗以进行清洁。如今，越来越多的制造商要求对设备进行就地清洗或就地消毒，并且更频繁地清洗生产线和设备。”

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