Edible packaging: Sustainable solutions and novel trends in food packaging

Petkoska Anka Trajkovska; Daniloski Davor; Cunha Nathan M. D.; Naumovski Nenad; Broach Anita T.

首页> 外文期刊>Food research international >Edible packaging: Sustainable solutions and novel trends in food packaging

【24h】

Edible packaging: Sustainable solutions and novel trends in food packaging

机译：食用包装：可持续解决方案和食品包装的新趋势

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相关主题

摘要

Novel food packaging techniques are an important area of research to promote food quality and safety. There is a trend towards environmentally sustainable and edible forms of packaging. Edible packaging typically uses sustainable, biodegradable material that is applied as a consumable wrapping or coating around the food, which generates no waste. Numerous studies have recently investigated the importance of edible materials as an added value to packaged foods. Nanotechnology has emerged as a promising method to provide use of bioactives, antimicrobials, vitamins, antioxidants and nutrients to potentially increase the functionality of edible packaging. It can act as edible dispensers of food ingredients as encapsulants, nanofibers, nanoparticles and nanoemulsions. In this way, edible packaging serves as an active form of packaging. It plays an important role in packaged foods by desirably interacting with the food and providing technological functions such as releasing scavenging compounds (antimicrobials and antioxidants), and removing harmful gasses such as oxygen and water vapour which all can decrease products quality and shelf life. Active packaging can also contribute to maintaining the nutritive profile of packaged foods. In this review, authors present the latest information on new technological advances in edible food packaging, their novel applications and provide examples of recent studies where edible packaging possesses also an active role.

机译：新型食品包装技术是促进食品质量和安全的重要研究领域。有一种趋势趋势趋势趋势趋势趋势趋势朝着环保和可食用的包装形式。可食用包装通常使用可持续的可生物降解的材料，该材料涂抹在食物周围的消耗包裹或涂层，这不会产生废物。最近研究可食用材料作为包装食品的附加值的重要性。纳米技术出现为提供生物，抗微生物，维生素，抗氧化剂和营养素的使用，以潜在地增加食用包装的功能。它可以充当食品成分的可食用分配器，作为密封剂，纳米纤维，纳米颗粒和纳米乳液。以这种方式，可食用包装用作包装的活性形式。它通过理想地与食品相互作用并提供诸如释放清除化合物（抗微生物和抗氧化剂）的技术功能，并除去诸如氧气和水蒸气的有害气体，这些作用在包装的食物中起着重要作用，并且所有这些都可以降低产品质量和保质期。主动包装还可以有助于维持包装食品的营养型材。在本次审查中，提交人提供了有关可食用食品包装新技术进步的最新信息，其新的应用程序，并提供了最近的研究的例子，其中可食用包装具有积极作用。

著录项

来源
《Food research international》 |2021年第2期|109981.1-109981.15|共15页
作者
Petkoska Anka Trajkovska; Daniloski Davor; Cunha Nathan M. D.; Naumovski Nenad; Broach Anita T.;
展开▼
作者单位

St Clement Ohrid Univ Bitola Fac Technol & Tech Sci Veles 1400 North Macedonia;

Victoria Univ Inst Sustainable Ind & Liveable Cities & Coll Hlt Adv Food Syst Res Unit Melbourne Vic 8001 Australia|Teagasc Food Res Ctr Food Chem & Technol Dept Cork P61 C996 Ireland;

Univ Canberra Dept Food Sci & Human Nutr Fac Hlth Sch Rehabil & Exercise Sci Bruce ACT 2617 Australia;

Univ Canberra Dept Food Sci & Human Nutr Fac Hlth Sch Rehabil & Exercise Sci Bruce ACT 2617 Australia;

CSI Create Solve Innovate LLC 2020 Kraft Dr Suite 3007 Blacksburg VA 24060 USA;

展开▼
收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Edible coatings; Edible films; Bioactive compounds; Nutraceuticals; Nanotechnologies; Active packaging;

机译：可食用的涂料;可食用薄膜;生物活性化合物;保健品;纳米技术;主动包装;

Edible packaging: Sustainable solutions and novel trends in food packaging

摘要

著录项

相关主题

期刊订阅