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首页> 外文期刊>Food reviews international >Traditional Aniseed-Flavored Spirit Drinks
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Traditional Aniseed-Flavored Spirit Drinks

机译：传统八角调味酒

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摘要

Aniseed spirits are produced by the distillation of pressed fermented grapes, dregs and other fermented raw materials, flavored with aniseed (Pimpinella anisum L), fennel (Foeniculum vulgare) and/or some other plants. All round the Mediterranean basin, there are other similar aniseed spirit drinks such as pastis (France), anesone (Spain), sambuca (Italy), zebib (Egypt), and arak (Syria). However, there are some differences between the production processes of these spirits and their traditional use in Mediterranean culinary cultures. Raki and ouzo appear to be more similar than the others, just like brothers from the two shores of the Aegean Sea. Turkish raki is a type of traditional aniseed spirit produced by double distillation with aniseed (Pimpinella anisum) of only suma or suma and agricultural based ethanol mixture in different areas of Turkey. Ouzo can be defined as a distillation product of a mixture consisting of ethanol, anise, and other flavorful seeds, with sugar. The amounts and the repartition of the alcoholic fermentation products (fusel alcohols, esters, and aldehydes) are mainly responsible for the flavors and quality of the aniseed spirit. In this review article, Turkish raki, Greek ouzo and some different aniseed spirits were compared in their traditional, cultural roles and in their chemical and analytical structure.
机译：茴香酒是通过蒸馏压榨的发酵葡萄，酒渣和其他发酵原料制成的，并用茴香（Pimpinella anisum L），茴香（Foeniculum vulgare）和/或其他一些植物调味。在地中海盆地周围，还有其他类似的大茴香酒，例如Pastis（法国），Anesone（西班牙），sambuca（意大利），zebib（埃及）和arak（叙利亚）。但是，这些烈酒的生产过程与它们在地中海美食文化中的传统使用之间存在一些差异。 Raki和ouzo似乎比其他人更相似，就像来自爱琴海两岸的兄弟一样。土耳其raki是一种传统的大茴香酒，是通过在土耳其不同地区仅用suma或suma的茴香（Pimpinella anisum）和农业用乙醇混合物进行二次蒸馏而制成的。 Ouzo可定义为由乙醇，茴香和其他风味种子与糖组成的混合物的蒸馏产物。酒精发酵产物（脂肪醇，酯和醛）的数量和重新分配主要负责茴香酒的风味和质量。在这篇评论文章中，比较了土耳其raki，希腊茴香酒和一些大茴香酒的传统，文化角色以及化学和分析结构。

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  • 来源
    《Food reviews international》 |2010年第3期|P.246-269|共24页
  • 作者

    R. ERTAN ANLI; MUSTAFA BAYRAM;

  • 作者单位

    Ankara University, Faculty of Engineering, Department of Food Engineering 06110-Diskapi-Ankara-Turkey;

    rnAnkara University, Department of Food Engineering, Diskapi, Ankara, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    raki; ouzo; traditional aniseed sprits;

    机译：拉基ouzo;传统大茴香酒;

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