US Report Quantifies Risk of Listeria in Deli Foods

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US Report Quantifies Risk of Listeria in Deli Foods

机译：美国报告量化了熟食中李斯特菌的风险

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Some simple safety techniques for food handling and preparation could help delicatessens and other food storesncut the risk of customers developing the potentially deadly foodborne illness of listeriosis, according to a U.S.ngovernment report.nThe report by the Department of Agriculture and the Food and Drug Administration, recommended strict control ofntemperature during refrigeration, better cleaning and sanitising of food contact surfaces and wearing gloves whilenserving customers.

机译：根据美国政府的报告，一些用于食品处理和制备的简单安全技术可以帮助熟食店和其他食品商店减少顾客患上可能致命的食源性李斯特菌病的风险。n农业部和食品药品监督管理局的报告，建议在冷藏过程中严格控制温度，更好地清洁和消毒食品接触表面，并戴上手套，同时为客户提供服务。

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《Food Safety Briefing》 |2013年第21期|1-2|共2页
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1. Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis [J] . Churchill Katheryn J., Sargeant Jan M., Farber Jeffrey M., Journal of food protection . 2019,第2期

机译：精选即食食品（熟食，肉类，软奶酪和包装沙拉中）单核细胞增生李斯特菌的流行：系统评价和Meta分析
2. Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis [J] . Churchill Katheryn J., Sargeant Jan M., Farber Jeffrey M., Journal of food protection . 2019,第2期

机译：李斯特菌单核细胞增生的患病率选择即食食品 - 熟食肉，软奶酪和包装沙拉：系统评价和荟萃分析
3. The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study. [J] . Gkogka E, Reij M. W, Gorris L. G. M, Food Control . 2013,第2期

机译：以熟食中的单核细胞增生李斯特菌为例，在食品安全管理中应用适当的保护水平（ALOP）和食品安全目标（FSO）概念。
4. On the quantification of the impact of natural antimicrobials on the growth kinetics of Listeria in complex food models [C] . Katherine Costello, Madeleine Bussemaker, Eirini Velliou, International conference on simulation and modelling in the food and bio-industry . 2018

机译：在复杂食品模型中量化天然抗菌剂对李斯特菌生长动力学的影响
5. Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfaces, and the influence of Listeria innocua on the attachment of L. monocytogenes on selected materials located in the food-processing environment. [D] . Ndahetuye, Jean Baptiste. 2012

机译：乳酸菌作为生物消毒剂的作用，可防止单核细胞增生李斯特菌附着在熟食切片机的接触表面上，以及无毒李斯特菌对单核细胞增生李斯特氏菌附着在食品加工环境中所选材料上的影响。
6. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU [O] . Antonia Ricci, Ana Allende, Declan Bolton, 2018

机译：Histeria单核细胞蛋白污染即食食品和欧盟人类健康风险
7. The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study [O] . Gkogka, E., Reij, M.W., Gorris, L.G.M., 2011

机译：以熟食中的单核细胞增生李斯特菌为例，在食品安全管理中应用适当的保护水平（ALOP）和食品安全目标（FSO）概念
8. FSIS Risk Assessment for Listeria monocytogenes in Deli Meats [R] . Gallagher, D. L., Ebel, E. D., Kause, J. R. 2003

机译：熟食肉类中单核细胞增生李斯特氏菌的FsIs风险评估

US Report Quantifies Risk of Listeria in Deli Foods

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