Parameters of Texture Profile Analysis

著录项

• 来源
  《Food science and technology research》 |2013年第3期|519-521|共3页
• 作者

  Katsuyoshi Nishinari; Kaoru Kohyama; Hitoshi Kumagai; Takahiro Funami; Malcolm C. Bourne;

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• 作者单位

  Department of Food and Nutrition, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan;

  National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan;

  Faculty of Home Economics, Kyoritsu Women's University, 2-6-1, Hitotsubashi, Chiyoda, Tokyo 101-0003, Japan;

  San-Ei Gen F.F.I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka 561-8588, Japan;

  New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456, USA;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  texture profile analysis; cohesiveness; hardness; adhesiveness;

  机译：纹理轮廓分析;凝聚力硬度;附着力;