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首页> 外文期刊>Food science and technology research >The Physiological and Quality Change of Mushroom Agaricus bisporus Stored in Modified Atmosphere Packaging with Various Sizes of Silicone Gum Film Window
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The Physiological and Quality Change of Mushroom Agaricus bisporus Stored in Modified Atmosphere Packaging with Various Sizes of Silicone Gum Film Window

机译：各种尺寸的硅胶口香糖膜窗在气调包装中存储的蘑菇双孢蘑菇的生理和质量变化

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摘要

The mushroom Agaricus bisporus was stored in packs with different sizes (0, 0.4, 0.8,1.2 cm~2) silicone gum film windows in modified atmosphere system: 100 mL/L O_2,100 mL/L CO_2, 800 mL/L N_2 at the temperature of 2 ± 1℃ for 15 days. The results showed that there were obvious different on O_2, CO_2 and eth-ylene concentrations, respiration rate, ascorbic acid content, protein content and sensory characteristics among the mushroom stored in packs with different sizes silicone gum film windows. The packs with a 0.8 cm~2 silicone gum film window kept an in-packe gas composition of O_2 31 mL/L to 37 mL/L, CO_2 under 137 mL/L and ethylene under 14.36 μL/L, and these gas compositions were optimum for maintaining mushroom quality, which kept mushroom with good sensory, low respiration rate, low electrolyte leakage (13.3%) and low loss of ascorbic acid content (only dropped 19.2%) and protein content (only dropped 3.7%).
机译：蘑菇双孢蘑菇以不同大小（0、0.4、0.8、1.2 cm〜2）硅橡胶胶膜窗口的包装存储在改良的气氛系统中：100 mL / L O_2、100 mL / L CO_2、800 mL / L N_2在2±1℃的温度下放置15天。结果表明，不同尺寸硅橡胶胶膜窗口包装的香菇在O_2，CO_2和亚乙基浓度，呼吸速率，抗坏血酸含量，蛋白质含量和感官特性方面存在明显差异。带有0.8 cm〜2硅橡胶胶膜窗口的包装的包装内气体成分为O_2 31 mL / L至37 mL / L，CO_2在137 mL / L下，乙烯在14.36μL/ L下，这些气体成分为保持蘑菇品质的最佳选择，使蘑菇保持良好的感官，低呼吸速率，低电解质泄漏（13.3％）和低抗坏血酸含量（仅下降19.2％）和蛋白质含量（仅下降3.7％）。

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