THEFT-WORTHY KNOWLEDGE FROM A DAY BEHIND THE SCENES WITH THE UNIVERSITY OF ILLINOIS' FOODSERVICE TEAM.

Dana Moran

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THEFT-WORTHY KNOWLEDGE FROM A DAY BEHIND THE SCENES WITH THE UNIVERSITY OF ILLINOIS' FOODSERVICE TEAM.

机译：伊利诺伊大学食品服务小组在幕后一天开始就提供防盗知识。

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Here's a very short list of things that inspire Dawn Aubrey: triple-point chemistry, the founding fathers, black currants, invasive species, international cuisine, pickles, and her own staff and students at the University of Illinois at Urbana-Champaign. These topics and more came up during a recent day-long visit with the associate director of dining services for the Champaign, Ill., university, picking her brain and watching her in action. My goal: to root out stealable ideas.

机译：以下是启发黎明·奥布里（Dawn Aubrey）的一小部分内容：三点化学，开国元勋，黑加仑子，入侵物种，国际美食，咸菜以及她自己的员工和伊利诺伊大学香槟分校的学生。在与伊利诺伊州尚佩恩大学的餐饮服务副总监进行的为期整整一天的访问中，提出了这些主题以及更多内容，她动了脑筋，看着她的行动。我的目标：消除可窃取的想法。

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《Food Service Director》 |2017年第2期|53-53|共1页
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Dana Moran;
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THEFT-WORTHY KNOWLEDGE FROM A DAY BEHIND THE SCENES WITH THE UNIVERSITY OF ILLINOIS' FOODSERVICE TEAM.

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