Q: What are some off the most successful menu items you introduced in 2016?

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Q: What are some off the most successful menu items you introduced in 2016?

机译：问：您在2016年推出的最成功的菜单项目有哪些？

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Spinach mashed potatoes with brown butter and garlic, and coconut curry pork with Asian rice noodle salad. Putting spinach in mashed potatoes gives it a twist, and the customer feels that there is a healthy spin. Coconut curry pork is a tasty dish with lots of garnishes (carrot peels, scallions, black and white sesame seeds), and serving it with rice noodle salad means we are able to promote it as gluten-free.

机译：菠菜土豆泥配棕色黄油和大蒜，椰子咖喱猪肉配亚洲米粉沙拉。将菠菜放入土豆泥中可以使菠菜变味，顾客会觉得菠菜很健康。椰子咖喱猪肉是一道美味的菜，带有很多装饰物（胡萝卜皮，葱，黑白芝麻），并与米粉沙拉一起食用意味着我们能够推广无麸质食品。

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《Food Service Director》 |2017年第2期|26-26|共1页
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专利

1. MOD introduces pizza and salad menu items [J] . Food Business News . 2019,第25期

机译：国防部介绍比萨饼和沙拉菜单项
2. Auditory Menus Are Not Just Spoken Visual Menus: A Case Study of 'Unavailable' Menu Items [J] . MYOUNGHOON JEON, SIDDHARTH GUPTA, BENJAMIN K. DAVISON, Journal of the Audio Engineering Society . 2012,第7a8期

机译：听觉菜单不只是语音菜单：“不可用”菜单项的案例研究
3. Exact MCMC for Choices from Menus-Measuring Substitution and Complementarity Among Menu Items [J] . Marketing Science . 2020,第2期

机译：精确的MCMC菜单选择-测量替代和菜单项之间的互补性
4. Auditory Menus Are Not Just Spoken Visual Menus: A Case Study of 'Unavailable' Menu Items [C] . Myounghoon Jeon, Siddharth Gupta, Benjamin K. Davison, Annual CHI conference on human factors in computing systems;CHI conference on human factors in computing systems;CHI 2010 . 2010

机译：听觉菜单不只是语音菜单：“不可用”菜单项的案例研究
5. Functional neuroimaging investigations of human memory: Comparisons of successful encoding and retrieval for relational and item information. [D] . Prince, Steven Eric. 2007

机译：人类记忆的功能性神经影像学研究：对关系和项目信息进行成功编码和检索的比较。
6. Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study [O] . Dolly R. Z. Theis, Jean Adams 2019

机译：更正：使用与无人菜单标签的流行的英国连锁餐厅提供的菜单项目的能源和营养含量的差异：横断面研究
7. Improving measurement in health education and health behavior research using item response modeling: introducing item response modeling [O] . M. Wilson, D. D. Allen, J. C. Li 2006

机译：用物品响应建模改善健康教育和健康行为研究的测量：介绍项目响应建模
8. Storage Requirements for Ingredients used in Preparation of 25,000 Servings of Products from the 42-Day Menu. Items Prepared Onsite with Summaries of all Items. [R] . Walker, G. C., Tuomy, J. M. 1975

机译：从42天菜单中制备25,000份产品所用成分的储存要求。项目准备现场与所有项目的摘要。

Q: What are some off the most successful menu items you introduced in 2016?

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