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MANY OPTIONS, ONE SPACE

机译：一键多选

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摘要

When employees at Kohl's corporate office—located in the outskirts of suburban Milwaukee—wanted to go out to eat, their choices were limited to a few nearby fast-food chains. As part of an initiative to improve the experience, Kohl's set out to turn office space into a dining mecca that would keep employees on campus for meals and provide them with a place to collaborate away from their cubicles. To make it happen, they hired Milwaukee-based Bartolotta Restaurants, which operates more than a dozen locations in the Milwaukee area and also runs Downtown Kitchen, a food-service operation in the city's U.S. Bank Center with a food hall-like format that's open to the public.
机译：当位于米尔沃基郊区的科尔公司办公室的员工想出去吃饭时，他们的选择仅限于附近的一些快餐连锁店。作为改善体验计划的一部分，Kohl's开始将办公空间转变为用餐圣地，这将使员工留在校园内用餐，并为他们提供一个远离小隔间进行协作的场所。为了实现这一目标，他们聘请了位于密尔沃基的Bartolotta Restaurants，该餐厅在密尔沃基地区经营着十几个地点，还经营着市区厨房，这是该市美国银行中心的一家食品服务公司，其营业大厅类似食品店形式。对公众。

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