Winter plates pop with color

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Winter plates pop with color

机译：冬季板流行色彩

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Tossing up a salad in the dead of winter may take a bit of legwork. Sourcing the variety of produce necessary to create a colorful mix with complex, fresh flavors can be challenging. But that doesn't stop David Bazirgan (a.k.a Baz), chef at Fifth Floor at the Hotel Palomar in San Francisco. He's a regular at the Farmer's Market in San Francisco's Ferry Building, and it's packed with produce.

机译：在寒冬里扔一份沙拉可能要花些力气。采购各种必需品以创造具有复杂，新鲜风味的多彩混合物可能是一项挑战。但这并不能阻止旧金山帕洛玛酒店五楼的厨师大卫·巴齐尔根（David Bazirgan，又名巴兹）。他是旧金山渡轮大楼农贸市场的常客，那里挤满了农产品。

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《Food Service Director》 |2012年第2期|p.40|共1页
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Winter plates pop with color

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