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Warming up to Veggies

机译：热身蔬菜

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Vegetarian has become trendy. It has been estimated that 30% to 40% of Americans are interested in eating meatless meals at least occasionally. Health benefits, animal welfare, the environment and the economy have all become reasons for the shift toward vegetarian fare instead of meat. That leaves foodservice directors responsible for coming up with new ways to increase vegetarian menus.rn"The number of vegetarian students is on the rise," says Maggie Guinta, nutrition specialist for the Pasco County School District in Florida. "We do student focus groups about menu trends.
机译：素食已成为时尚。据估计，至少有30％到40％的美国人有兴趣吃无肉餐。健康福利，动物福利，环境和经济都已成为转向素食而非肉类的原因。这就使得餐饮服务主管有责任提出增加素食菜单的新方法。“佛罗里达州Pasco县学区的营养专家Maggie Guinta说：“素食学生的人数正在增加。 “我们针对菜单趋势进行学生焦点小组讨论。

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