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The Omnivore's Dilemma

机译:杂食者的困境

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Whether it is cheese pizza, pasta with tomato sauce, rice and beans or macaroni and cheese, non-vegetarians have always been hungry for meatless dishes.rn"During the last several years, we have found students that would not re-rnally call themselves vegetarian eat vegetarian meals several times a week," says Gina Brooks-Lay, general manager for RPS Dining at Indiana University in Bloomington, Ind. "We have also seen students become much more sophisticated with their choices."
机译:无论是奶酪披萨,番茄酱意大利面,大米和豆类还是通心粉和奶酪,非素食主义者一直都渴望吃无肉的菜肴。rn“在过去的几年中,我们发现学生不会真正称呼自己素食主义者每周吃几次素食,”印第安那州布卢明顿市印第安纳大学RPS Dining总经理吉娜•布鲁克斯-莱(Gina Brooks-Lay)说,“我们还发现学生在选择时变得更加精明。”

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    《Foodservice director》 |2009年第7期|3032|共2页
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