1. Drain pineapple slices, reserving 3/4 cup juice. 2. Stir together melted butter and brown sugar in a 12-in. skillet with a heatproof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice. 3. Prepare cake mix according to package directions, replacing water with reserved 3/4 cup pineapple juice. Pour batter evenly over pineapple. 4. Bake at 350°F, 40-45 minutes, or until a toothpick inserted in the center comes out clean. 5. Cool 5 minutes. Loosen edges and invert onto serving platter. Note: Cake can be baked in a 13x9-in. baking pan instead of a skillet. Prepare and assemble cake as above, except cut two pineapple slices in half and place whole slices along edge of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.
展开▼
