...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Food Service Director >BILL ZEMKE, UNIV. OF ARKANSAS: Razorback convert encourages others to be on the cutting edge
【24h】

BILL ZEMKE, UNIV. OF ARKANSAS: Razorback convert encourages others to be on the cutting edge

机译：UNIVERS BILL ZEMKE。阿肯色州：Razorback back依者鼓励其他人走在最前沿

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Bill Zemke, Chartwells dining svcs. resident d.m. at Univ. of Arkansas, Fayet-teville, is a Wisconsin native and admittedly "a cheesehead, through and through." But that hasn't stopped him from having a head full of ideas to keep things interesting and profitable on the sprawling campus (serving approx. 16,000 students and 3,000 staff) that he now calls home. Not counting his college stint as a student janitor and dishwasher at the Univ. of Wisconsin Eau Claire―where he also tended bar, carved meats, helped out at banquets, etc.―Zemke has worked in foodservice for more than 31 years, having joined Greyhound Food Management in 1972. A two-year "blip" took him to a family-owned resort working as kitchen manager and head cook, lodged idyllically in a log cabin deep in Wisconsin's Chequamegon National Forest.
机译：比尔·泽姆克，查特韦尔餐饮服务商。居民点在大学Fayet-teville的阿肯色州立大学是威斯康星州的土生土长，被公认为“彻头彻尾的傻瓜”。但是，这并没有阻止他想出很多办法来使他现在称之为家的庞大校园（为大约16,000名学生和3,000名员工服务）保持有趣和盈利。不算他在大学期间作为大学看门人和洗碗机的大学期间。泽姆克（Zemke）曾在威斯康星州欧克莱尔（Wisconsin Eau Claire）从事酒吧，雕刻肉品，宴会上的工作等工作。他在餐饮业工作了31年以上，于1972年加入灵狮食品管理公司（Greyhound Food Management）。一家家庭经营的度假胜地，担任厨房经理和厨师长，田园诗般地住在威斯康星州Chequamegon国家森林的一间小木屋里。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号