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首页> 外文期刊>Food Service Technology >Food culture as a political tool - meal construction during the Swedish EU-chairmanship 2001
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Food culture as a political tool - meal construction during the Swedish EU-chairmanship 2001

机译：饮食文化作为政治工具-瑞典2001年担任欧盟主席期间的膳食建设

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摘要

The aim of this study was to analyse how the European Union (EU) ministerial meals during Sweden's EU-chairmanship 2001 were devised, and how the official representatives of Sweden chose to interpret and present a national image based on local and regional food identities. The manufacture of the Swedish culinary profile was compared with the same process during Finland's EU-chairmanship 1999 and Denmark's EU-chairmanship 2002. Sixteen professionals involved in the decision-making process in the three countries were interviewed in 2001 and 2002. The regional food profile chosen in Sweden supported different political goals such as the idea of the production of local food and local economic development. Local and regional food culture had a broad and open definition, but the decisions as to what constituted local and regional food culture as served at the ministerial meals were made at the top political level. The central decision-making process transformed the concept of a typical local and regional food culture into a political tool serving political goals, with the end product presented at different EU-ministerial meals.
机译：这项研究的目的是分析瑞典在2001年担任欧盟主席期间如何设计欧盟部长级饭菜，以及瑞典的官方代表如何选择根据当地和地区的食品身份来解释和展示国家形象。在1999年芬兰担任欧盟主席和2002年丹麦担任欧盟主席的过程中，将瑞典烹饪概况的生产与同一过程进行了比较。2001年和2002年，采访了这三个国家中参与决策过程的十六名专业人员。地区食品概况在瑞典选择的人支持不同的政治目标，例如当地食品生产和当地经济发展的想法。地方和区域饮食文化具有广泛而开放的定义，但是在部长级会议上决定什么构成地方和区域饮食文化是在最高政治级别上做出的。中央决策过程将典型的地方和区域饮食文化的概念转变为服务于政治目标的政治工具，最终产品在不同的欧盟部委会议上展出。

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