Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

Phil Lyon; Anne Colquhoun; Emily Alexander

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Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

机译：摆在家里的厨房上：民族悲剧还是现代神话的形成？

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In the UK, television cookery programmes engage the attention and enthusiasm of large audiences. Celebrity chefs are household names whose books nearly always top best-seller lists. Magazines and newspapers routinely include meal recipes and reports on food-related issues. In this sense, the domestic preparation of food has probably never attracted greater public interest. Paradoxically, much is also now said and written about the general loss of practical cooking skills. The latter takes on a special significance especially in relation to adverse changes in UK eating patterns and food safety problems. The paper contributes to an understanding of this paradox by examining what has happened to food preparation skills. The 20th century was a context for massive social and technological changes, and these were reflected in the domestic environment. Among younger cohorts many of traditional food preparation skills have atrophied but to some extent we can view this in terms of changed timescales of acquisition. Also, on the basis of historical evidence, there may be grounds for optimism in a re-evaluation of the extent and diversity of cooking skills in the past.

机译：在英国，电视烹饪节目吸引了大批观众的关注和热情。名人厨师是家喻户晓的名字，其书籍几乎总是排在畅销书榜首。杂志和报纸通常包括膳食食谱和有关食品的报道。从这个意义上讲，国内准备食物可能从未引起更大的公众兴趣。矛盾的是，关于实用烹饪技能的普遍丧失，现在也有很多论述。后者具有特殊意义，特别是在英国饮食方式的不利变化和食品安全问题方面。本文通过检查食品制备技能发生了什么，从而加深了对这一悖论的理解。 20世纪是大规模的社会和技术变革的背景，这些都反映在家庭环境中。在年轻的人群中，许多传统的食物制备技能已经萎缩了，但在一定程度上我们可以通过改变获取时间的方式来观察这一点。同样，根据历史证据，对重新评估过去的烹饪技术的程度和多样性可能有乐观的理由。

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《Food Service Technology》 |2003年第4期|p.167-175|共9页
作者
Phil Lyon; Anne Colquhoun; Emily Alexander;
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作者单位

School of Nursing, University of Dundee, 11 Airlie Place, Dundee DD1 4HJ, Scotland, UK;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
cooking skills; history; sociology of food;

机译：烹饪技巧;历史;食物社会学;

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Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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