Jean-Charles Boisset quiets a long table of 50-plus guests in New York's Meatpacking District as gold magnums of Champagne clink in the background. It's a Last Supper- inspired meal for the French-born winemaker, part of his multicity tour to promote a $395 coffee table book called The Alchemy of the Senses. As saumon a l'oseille arrives with a rich pinot noir, Boisset begins to explain his selection, an unusual blend of grapes from Burgundy and California called JCB No. 3.
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