Crafty Spirits

Richard Nalley

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Crafty Spirits

机译：狡猾的精神

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You've had the heirloom tomatoes an artisanal, grass-fed steaks, the small-production wine so perfectly translated from the soil you can almost taste the olive trees growing beside the vine rows. But how about the range of flavors in a heritage whiskey? A lemon vodka made in small batches, with actual lemons? A sophisticated brandy with a gorgeously rich, pure New World essence? The taste for high-end, made-in-America food and drink is not only becoming more refined all the time, it is now being distilled.rnHere comes the next wave in what Bluecoat Gin partner Andrew Auwerda calls "the gourmet-fication of America": talented, local micro-distillers with dreams of doing for bourbon, gin and rum what Robert Mondavi did for Cabernet Sauvignon or the Boston Beer Company's Samuel Adams did for lager. O pioneers!

机译：您已经将传家宝西红柿，手工制作的草食牛排，小批量生产的葡萄酒从土壤中完美地翻译出来，几乎可以品尝到藤蔓行旁生长的橄榄树。但是传统威士忌的风味范围如何？小批量制作的柠檬伏特加酒和真正的柠檬？一款具有华丽丰富，纯净的新大陆香气的精致白兰地？高档美国制造的食品和饮料的口味不仅一直在变得更加精致，而且现在正在被提炼。这是Bluecoat Gin合作伙伴Andrew Auwerda所说的“美食的烹饪之路”。美国”：有才华的当地微型蒸馏厂，他们梦想着做波旁威士忌，杜松子酒和朗姆酒，罗伯特·蒙达维（Robert Mondavi）为赤霞珠或波士顿啤酒公司的塞缪尔·亚当斯（Samuel Adams）为啤酒做的。开拓者！

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《Forbes》 |2007年第sup期|131-132134|共3页
作者
Richard Nalley;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类世界经济问题;
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7. Preparing upland fields for burning and feeding spirits of fields: Roll 553: Lua and Karen clearing firebreaks south east of Ban Pa Pae village before fields are burned; cut and dried upland fields before burning; preparing seeds to be planted in the upland fields; cotton flowers; old women feeding ancestor spirits asking help with field burning; villagers looking at National Geographic; preparing to feed spirits. Roll 554: Burning upland fields; preparing to feed the spirits at the upland field. Roll 555: Feeding spirits at upland field; Lua portraits; feeding spirits at P. Kunstadter's upland field. Roll 556: Feeding spirits at P. Kunstadter's upland field, man conducts the offering, another prepares the pig and chickens. Scans of slides taken by Peter Kunstadter near the ethnic Lua community of Ban Pa Pae, Changwat Mae Hong Son, Thailand in March 1967. Slide rolls 553, 554, 555, 556 (marked as rolls 53-56 on slides). [O] . 1967

机译：准备高地田野以燃烧和饲养田野气息：553卷：Lua和Karen在田野被烧毁之前清理Ban Pa Pae村庄东南部的防火带；燃烧前切开并干燥旱地；准备在陆地上种植的种子；棉花花；喂养祖先精神的老妇人寻求田野焚烧的帮助；看着《国家地理》的村民；准备养活精神。 554章：燃烧高地准备在陆地上喂烈酒。 555卷：在陆地上喂烈酒；卢阿肖像；在P. Kunstadter的高地上喂食烈酒。 556卷：在P. Kunstadter的高地上喂烈酒，人来做祭，另一个来做猪和鸡。 1967年3月，泰国Kunwat湄宏顺市Ban Pa Pae卢阿社区附近的Peter Kunstadter拍摄的幻灯片扫描。幻灯片553、554、555、556（在幻灯片上标记为53-56）。

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