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首页> 外文期刊>Genetic Resources and Crop Evolution >Comparative study on baobab fruit morphological variation between western and south-eastern Africa: opportunities for domestication
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Comparative study on baobab fruit morphological variation between western and south-eastern Africa: opportunities for domestication

机译:西非和东南非洲猴面包树果实形态变化的比较研究:驯化的机会

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摘要

The baobab tree (Adansonia digitata L.) is one of the key species for domestication in the semi-arid regions of Africa. In order to help select superior materials for cultivation, fruit morphological variation focussing on pulp content was studied in two physically isolated genetically different baobab populations: Mali and Malawi (West and south-eastern Africa, respectively). In each country eight study sites were selected following a climatic gradient, and their fruit characteristics were measured. Fruit morphology was correlated with climatic and soil data. Significant differences in fruit characteristics between countries and study sites within one country were observed. In general, fruits from Mali tended to be more elongated and their seeds were lighter than those from Malawi. Some sites had significantly high fruit weight and pulp percentage. The general trend (in both countries) was the hotter the environment the lower the pulp percentage, the more spherical the fruits and the smaller the seeds. Moreover, the wetter the environment, the higher the pulp percentage. Results from this study suggest that both genetics and the environment play roles in baobab fruit morphology. Although further research is needed to confirm whether baobabs producing desirable fruits keep producing the same fruits when grown in another environment, it seems that there is room for selecting high quality planting materials.
机译:猴面包树(Adansonia digitata L.)是非洲半干旱地区驯化的主要树种之一。为了帮助选择优良的栽培材料,在两个物理上分离的遗传不同的猴面包树种群:马里和马拉维(分别为非洲西部和东南非洲)研究了以果肉含量为重点的果实形态变化。在每个国家中,根据气候梯度选择了八个研究地点,并对其果实特性进行了测量。水果形态与气候和土壤数据相关。观察到国家之间的水果特性和一个国家内的研究地点存在显着差异。总的来说,马里的果实比马拉维的果实更细长,种子更轻。一些地点的果实重量和果肉百分比明显较高。 (在两个国家中)总体趋势是,环境越热,果肉百分比越低,果实越球形,种子越小。此外,环境越湿,纸浆百分比越高。这项研究的结果表明,遗传和环境在猴面包树果实形态中均起着作用。尽管需要进一步的研究来确认产生理想果实的猴面包树在其他环境中生长时是否仍保持相同的果实,但似乎仍有选择优质种植材料的空间。

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