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Gliadins of Bulgarian durum wheat (Triticum durum Desf.) landraces: genetic diversity and geographical distribution

机译:保加利亚硬粒小麦(Triticum durum Desf。)地方品种的醇溶蛋白:遗传多样性和地理分布

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The polymorphism of gliadins was studied in 98 Bulgarian durum wheat (Triticum durum Desf.) landraces and classified according to the existing catalogues of blocks of gliadin components. In total, 31 alleles, including 12 new ones, were revealed for five gliadin-coding loci. Nine allele families, which included several alleles coding similar blocks differed only by minor components, were found. The gliadin loci had a high genetic diversity (H = 0.70), and Gli-A2 d was the most polymorphic locus. Significant differences in allele distribution were observed through the Bulgarian region under study. The results made it possible to explain the distribution by historical factors. Presumably, the genetic material flew into the country via two different ways and different durum wheat subgroups contributed to the formation of Bulgarian landraces. The landraces were a result of long-term selection and, probably, had a close association with the history of the human populations of the region.
机译:在98个保加利亚硬粒小麦(Triticum durum Desf。)地方品种中研究了麦醇溶蛋白的多态性,并根据现有的麦醇溶蛋白成分块目录进行了分类。总共为五个麦醇溶蛋白编码基因座揭示了31个等位基因,包括12个新等位基因。发现了九个等位基因家族,其包括几个编码仅由次要成分区别的相似块的等位基因。麦醇溶蛋白基因座具有很高的遗传多样性(H = 0.70),并且Gli-A2 d 是最多态的基因座。在研究的保加利亚地区观察到等位基因分布的显着差异。结果使得可以通过历史因素来解释分布。据推测,遗传物质是通过两种不同的方式飞入该国的,而硬粒小麦子群的不同也促成了保加利亚地方品种的形成。这些地方品种是长期选择的结果,可能与该地区人口的历史密切相关。

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