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首页> 外文期刊>Global public health >Detecting and controlling foodborne infections in humans: Lessons for China from the United States experience
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Detecting and controlling foodborne infections in humans: Lessons for China from the United States experience

机译：检测和控制人类食源性感染：美国的经验教训

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摘要

In the past 50 years, the United States has made major advances in human health surveillance, research and outbreak investigation that have helped reduce microbial contamination of food. In China, food safety has emerged as one of the country's most prominent domestic concerns, but there has been limited investment in surveillance, inter-agency coordination, outbreak investigation and data synthesis. After large outbreaks of Salmonella in the 1960s and E. coli O157:H7 in the 1990s, the United States transformed its approach to detecting and investigating foodborne infections, including deployment of a national, laboratory-based surveillance system that uses molecular subtyping. In China, the absence of a national, laboratory-based surveillance system means that it is difficult to rapidly detect a widely dispersed foodborne infection outbreak or the emergence of new foodborne infections. Based on lessons learned in the United States, we propose policy and administrative changes that China can adopt to strengthen detection and control of foodborne infections.
机译：在过去的50年中，美国在人类健康监测，研究和疾病暴发调查方面取得了重大进步，有助于减少食品的微生物污染。在中国，食品安全已成为该国最关注的国内问题之一，但在监督，机构间协调，疫情调查和数据综合方面的投资有限。在1960年代沙门氏菌和1990年代大肠杆菌O157：H7大规模爆发之后，美国改变了其检测和调查食源性感染的方法，包括部署了使用分子亚型的基于实验室的国家监控系统。在中国，由于缺乏基于实验室的国家监控系统，因此很难快速检测出广泛分布的食源性感染暴发或新的食源性感染的出现。根据美国的经验教训，我们提出中国可以采取的政策和行政改革，以加强对食源性感染的检测和控制。

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  • 来源
    《Global public health》 |2012年第8期|p.766-778|共13页
  • 作者

    Jay K. Varma; Shuyu Wu; Zijian Feng;

  • 作者单位

    China-US Collaborative Program on Emerging and Re-emerging Infectious Diseases, US Centers for Disease Control and Prevention, Beijing, People's Republic of China,United States Centers for Disease Control and Prevention, Atlanta, GA, USA;

    China-US Collaborative Program on Emerging and Re-emerging Infectious Diseases, US Centers for Disease Control and Prevention, Beijing, People's Republic of China;

    China-US Collaborative Program on Emerging and Re-emerging Infectious Diseases, US Centers for Disease Control and Prevention, Beijing, People's Republic of China,Office of Disease Control and Emergency Response, Chinese Center for Disease Control and Prevention, Beijing, People's Republic of China;

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  • 原文格式 PDF
  • 正文语种 eng
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  • 关键词

    China; United States; foodborne infections; salmonella; surveillance; food safety;

    机译：中国;美国;食源性感染;沙门氏菌;监视食品安全;

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